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RATINGS: 469   WEIGHTED AVG: 3.65   SEASONAL: Winter   EST. CALORIES: 300   ABV: 10%
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COMMERCIAL DESCRIPTION
Ale brewed with Spices: Coriander, Cardamon, Mace, Grains of Paradise, Sweet Orange Peel. Adoration is a traditional winter ale, brewed in the Belgian manner, but with the twist of unusual spicing. Sip it on a winter eve sitting before a fire. You’ll understand why we couldn’t name it anything else.


3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Jblauvs (1339) - Manchester, New Hampshire, USA - JAN 30, 2010
Brown pour with red woody edges. Aromas of coriander, vanilla, orange peel, cola. Mouthfeel is silky, flavor is spicy coriander and smooth lavender, some sweet golden raisins and Candi. Finish is slightly medicinal and boozy. Yum

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
smith4498 (2980) - Miami, Florida, USA - JAN 26, 2010
Pours light brown color with tan head. Aromas of corriander and orange peel with some other spices. Similar flavors. Medium body with average carbonation and a slight burn from the alcohol. The spices they use just don’t do ot for me. Meh.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
presario (4580) - Stampede City, Alberta, CANADA - JAN 25, 2010
I was really looking forward to this one. Dark tea colour. More head in the bottle than in the glass. Chocolate citrus chai tea aroma. Thicker mouth feel than expected. Citrus up front. Minute Maid, chai tea, chocolate and diet coke. Too much going on in conflicting directions.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Dickinsonbeer (5077) - Hoboken, New Jersey, USA - JAN 24, 2010
BCTC 2009. Pours a nice deep woody brown with a moderate lasting head. Aroma is nutty sugary sweet with lots of spice, orange zest, spicy black pepper and cardamon. Flavor is brown sugar and toffee sweetness, earthy spicy phenolics Belgian yeast, toast, burnt notes, spices all around, orangey and peppery, sharp yeastiness in the finish with some earth leather, light nutty roast- fairly dry finish considering the high abv. Nice.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
JoeMcPhee (8302) - Toronto, ON, Ontario, CANADA - JAN 23, 2010
Deep brown pour with a thin head. The nose is quite lovely. Sweet figgy fruitiness with an initial intense spiciness. Anise and a bit of coriander and grains of paradise. The yeast is quite interesting with lots of dark spiciness and an intense fruitiness. Clove, banana, orange peel and a lot of darker cocoaish character, particularly as the temperature starts to increase. The wheaty malts contribute a soft spiciness in addition to adding a silkiness to the palate. Toasty and chocolatey. Sweet tasting with an excellent balance of dark fruitiness and dark toasted malt. A sort of dark Belgian chocolate flavour on the finish. Creamy palate as well. It’s a really lovely brew.

4.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
sinkr (323) - Odenton, Maryland, USA - JAN 20, 2010
750->trappist: Pours a diminishing, thin, off-white head atop a heavily cloudy, amber body. Thin, sweet aroma. Full bodied, long flavor duration, heavily sweet, leaving a milky sweetness on the palate for quite some time after the first sip. I really like this particular take on a strong Belgian.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
patrickfannon (1235) - Philadelphia, Pennsylvania, USA - JAN 15, 2010
Draft at Teresa’s. Pours a beautiful chesnut-hued, cloudy brown with a half-finger, soft beige head. Aroma of cinnamon, coriander, citrus zest, barley, sweet malts and hints of pepper and cocoa. Full, heavy body with a robust, thick mouthfeel and a beautifully spicy finish. Smooth and easygoing Beligan strong. Excellent brew.

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Jsawyer (297) - Glenside, Pennsylvania, USA - JAN 14, 2010
Bottle: nice ruby body with a thick tan head that quickly faded. Aroma had a sweet fruitiness of dark cherries and figs, sugary phenolics, orange peel, mace, coriander, and slightly woody. Flavor started off briefly reminiscent of vanilla then went right into the spices, fruity fig, pleasant yeasty-bready phenolics, which meld into a pleasant warming woody-burn, all rounded out by a subtle bittersweet lingering finish. Palate was full bodied yet well attenuated, efferevescent and spicy with a warming edge. Very well crafted beer however the cornucopia of spices is somewhat dizzying on the palate and perhaps a little refinement couldn’t hurt in that regard.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
jsquire (3387) - St. Marys, Ohio, USA - JAN 13, 2010
Amber beer with a short lived beige head. Big Belgian sugar nose with noticable alcohol. Corriader, spice, dark fruit, and alcohol flavors all with the caramel and almost burnt dark sugars. All the flavors blend to make this a nice enough winter warmer.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Ratman197 (9454) - Arvada, Colorado, USA - JAN 11, 2010
750 ml corked and caged bottle poured a lightly hazy reddish amber with a lingering rin g of amber foam. Aromas of nutmeg, carmel, clove, coriander and light fruittiness. Palate was medium bodied and crisp with a smooth dry finish. Flavors of carmel, toffee, nutmeg, vanilla, cinnamon and coriander with a smooth dry lingering spiced finish.


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