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RATINGS: 521   WEIGHTED AVG: 3.66/5   SEASONAL: Winter   EST. CALORIES: 300   ABV: 10%
COMMERCIAL DESCRIPTION
Ale brewed with Spices: Coriander, Cardamon, Mace, Grains of Paradise, Sweet Orange Peel. Adoration is a traditional winter ale, brewed in the Belgian manner, but with the twist of unusual spicing. Sip it on a winter eve sitting before a fire. You’ll understand why we couldn’t name it anything else.


3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
BigBeer45 (1390) - Michigan, USA - DEC 27, 2010
Bottle, has a murky, dark brown and dark red pour with an off-white / light tan colored head, after the head deflated, there were small mounds of bubbles in the center of the beer, it is hard to see the bubbles flowing in the beer while looking into the glass because it is murky and dark, there is a stream of bubbles in the center of the glass, left some nice spotty lacings on the glass, this beer had aromas of bread, dark fruit aromas of prune & raisin, and spices that are a little more than in the background, faint pepper and esters, brown sugar and raisin-prune fruit sweetness, flavors consist of dark fruit with faint spices on the palate, the spices are hardly noticeable (less so than noticed on the nose), a little pepper, there is a little citrus flavor, some fruit and malt sweetness, the spices do give a little pepper and heat on the palate, I think the ginger may have been a bit much in the drink, a little less would have been preferred, mouth feel is less than medium to medium, and there is some creaminess, letting this ale warm up brought out the aroma and flavor, I thought the spices were pretty balanced for the most part, even after the ale warmed up to almost room temperature, a nice spice drink.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
SphinxTX (2875) - Mata Gorda, Texas, USA - DEC 27, 2010
Bottle. Pours a very nice looking murky brown with thick, foamy tan head. Aroma of nutmeg, brown sugar, horse blanket, pepper and some dark fruit. Flavor is very much the same and the flavors are fairly aggressive but balanced with nice complexity. Mouth feel is medium body with high, fizzy carbonation. Overall, excellent brew!

3.5
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
TreadyTalk (15) - Illinois, USA - DEC 27, 2010
Smells of wine and dried fruits. Dark, deep ruby appearance. Moderately bitter, somewhat harsh. Rich with old, dark fruits.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Prometheus (160) - Bamberg, Bavaria, GERMANY - DEC 25, 2010
Delicious. Poured ruby brownish with a decent off-white head. Strong aroma of spice. Strong spices in the taste, with a more alcoholic finish. Great winter ale. Would definitely have this again.

4.2
   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 3/5   OVERALL 18/20
thegreenrooster (3820) - St.louis, Missouri, USA - DEC 24, 2010
Pour is a murky dark brown with a big tan head. Aroma is stellar. Lots of spice, Belgian yeast and a intense brown sugar. Flavor is lots of coriander and spice. Finish has more yeast and a bit of alcohol. Wonderfully flavored beer for a cold winter night. Bonus is that the place i bought this charged me half of what they should have for this beer.

2.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 9/20
tastybeer (1853) - Indiana, USA - DEC 23, 2010
Draft. Pours ruby with a small white head. Flavor is massive ginger with cinnamon, applejuice, and booze. Just a mess of spices with almost no body.

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
talon1117 (1152) - Fort Collins, Colorado, USA - DEC 23, 2010
BB 09-15. The pour is a hazy, blood red color with a moderately full, yellowish, frothy, fluffy head which is somewhat lasting and leaves some tight, lace rings. The nose is fruity with notes of blueberry, orange peel, pound cake, brown sugar, baking spices (mace?, ginger), candied date, and a faint eucalyptus note. The flavor is similar with spicy notes of cinnamon, faint white pepper, candied dates, candied oranges, pound cake, faint ginger, some brown sugar, and the same eucalyptus notes. The palate is nice with a lively carbonation, medium full body, mild warmth, and a velvety mouthfeel. The finish is fairly long, lightly acidic, still mostly sweet with still the cake notes, some faint chocolate emerging, still orangey, and the spicy warmth finishing off where the spicy notes left off. Usually with these over-spiced beers, you tend to lose the character of the base beer. But this beer has a big enough and strong enough base to add complexity with spicing, albeit they do dominate most of the nose and flavor. Nice offering from Ommegang and certainly something I would like to keep in the cellar to see what the spicing would do with age, even with its impeccable drinkability now.

2
   AROMA 3/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 7/20
GT2 (9411) - Oceanside, California, USA - DEC 22, 2010
Tap at Paradiso Dupont. Poured a hazy, deep, raspberry preserve ruby with a non-lasting, temporary head. Aroma is all acetone and nail polisher remover. Taste is boozy and seems like I just had ocean water go up my nose. Some ginger in the body along with tons of cinnamon and alcohol. Massive booziness. Numbing mouthfeel. Lots of carbonation in the mouthfeel but no head. (?) Brewing flaws abound.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
Travlr (19553) - Washington, Washington DC, USA - DEC 21, 2010
750 ml bottle shared with Bryan, Dan and staff at Brasserie Beck. Decent copy of a Belgian Christmas ale, with nice spice and some sweetness. Can’t complain.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Mora2000 (6134) - McKinney, Texas, USA - DEC 21, 2010
The beer pours a deep red color with a cream-colored head. The aroma is heavy on the toffee and caramel malt, along with some Belgian yeast, brown sugar and cinnamon. The flavor is heavier on the spicing than the aroma. I get cinnamon and cloves, as well as some brown sugar, caramel malt, yeast, dark cherries and a little bit of alcohol. Still, the alcohol is fairly well hidden for a 10 percent ABV beer. Medium mouthfeel and high carbonation.


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