AirForceHops (5888) - Epping, New Hampshire, USA - AUG 20, 2012
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
750 ml bottle. 2012 vintage. Used a snifter. Fruity nose, with cherry, blackberry, chocolate, and warm Coca Cola aromaís. Flavor is very malty with notes of fig, molasses, dark fruit, wheat, anise and the some licorice in the background. (Iím not a fan of licorice) Hides the ABV well. Medium to thick mouthfeel and average carbonation. Texture is effervescent.
Medium body. Dry texture. Average carbonation. Iím convinced that Ommegang does NOT make anything bad but this one isnít something I would revisit.
rbfishstick (141) - Milwaukee, Wisconsin, USA - AUG 19, 2012
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 15/20
Had on tap at Sugar Maple in Bayview on Friday night. Pours brown-black with a medium cream head. Smells like wet lettuce and ripe cheese. Tastes like whiskey mixed with diluted coffee. Bitter hops on the finish.
taphandle (1135) - Texas, USA - AUG 15, 2012
3.5 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
Very dark (black) with a light tan head. Tons of carbonation with a unique tang mixed with chocolate and coffee.
j12601 (9550) - Poughkeepsie, New York, USA - AUG 8, 2012
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Bottle at an Ommegang tasting at Half Time, notes misplaced for quite a while. Thought I had rated this, and somehow never put in a rating. Anyhow, pours a deep dark black with a medium sized tan head. Aroma is incredible especially given that everything here is coming solely from the grain bill. Rich dark chocolate, cocoa and malt, even some wood and vanilla tones. Medium bodied, rich chocolate with a light malty sweetness, cocoa. Finishes with more roast and cocoa. Would certainly like to drink this again.
PhillyCraft (5360) - Philadelphia, Pennsylvania, USA - AUG 7, 2012
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 17/20
On tap at Good Night Irenes in the wood. First time here, pretty impressive tap lineup for the shore. Pours a dark black with light beige head, thick streaks of lacing. Aromas of plum, candy sugar, smooth malts, oats. Taste is belgian yeast, delicious dark pitted fruits, cherrys, wheat, apples. This beer was awesome, one of the best belgian styles I have had from america.
dimenhetfield (2486) - , Florida, USA - AUG 4, 2012
3.3 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
On draft at Coffee District. Iím not to keen on Ommegang beers but I decided to give this one a shot. Yeasty and perhaps a little fruity, but overall somewhat blah, but thatís just me
jrob21 (3369) - Atlanta, Georgia, USA - AUG 3, 2012
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
On tap at cypress street. Smooth roasty malt flavor with a bunch of caramel. Bit of a cocoa texture. Pours deep brown with a tan head. Creaminess and full bodiesouth feel. Touch of spice clove. Nicer for the Cooler months but still very tasty.
Dixonian (1562) - Plano, Texas, USA - AUG 3, 2012
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Dull brown pour with some creamy, tan head. Nose of dark, pitted fruits, banana, and grains. Flavor is slightly sweet with some fruitiness and roast.
5000 (6599) - Hardened Liver, Washington, USA - JUL 31, 2012
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
Bottle:   Deep cola, moderate frothy light beige head, fairly nice lacing.   Bright yet musty nose, of dark pitted fruit, hearty bread, and general yeastiness.   Similar tongue, smooth albeit a bit bubbley, warming.   Very much bready, but not heavy, the airy aspect keeps it from going there.   Bright dark pitted fruit, and general musty funk.   Despite its smoothness, it washes out pretty quick.   Very minor heat on the exit.   Lingering dark pitted fruit and breadiness.   Enjoyable!
matthewjk (1046) - San Diego, California, USA - JUL 30, 2012
3.9 AROMA 7/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Poured from expensive bomber - This sort of poured like a beautiful imperial stout, it certainly has enough malt for it! If not for the Belgian-type yeast strain, this very well could have ended up an imperial stout; but, there is no mistaking the influence brought on by the yeast. Overall, an excellent and complex ale.