bhensonb (10210) - Woodland, California, USA - APR 20, 2012
4.2 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 18/20
750, c&c, from Beverages 4 Less in Santee, CA. Fred’s ever on top of new releases. New to me anyway. Pours dark brown/black with a creamy/foamy tan head. Aroma is chocolate with some dark fruit and herbs. Maybe anise. Full bodied. Flavor is chocolate, cola, somewhat burnt malt, darker fruits, anise, yeast/spice - there’s a great lot of things in this. Finish starts with banana, ?, and goes on to be a spiced, herbed doppelbock kind of thing. Kudos to Moortgat for enabling Ommegang to make such great ales. Wonderful stuff.
Ratman197 (8865) - Arvada, Colorado, USA - APR 20, 2012
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
750 ml corked and caged bottle poured a clear dark reddish brown with a lasting tan head. Aromas of roasted malt, cola, yeast, fruittiness, light licorice and light vanilla. Palate was medium bodied and smooth. Flavors of carmel, cocoa, yeast, fruittiness and light roastiness with a smooth lingering malty finish.
MrChopin (2927) - Baltimore, Maryland, USA - APR 19, 2012
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
sepia, thin cream head, wispy top. Light anise and cocoa, bit of grains. Flavor is light toffee, chocolate, green with bubblegum hints, bit of toffee through finish. Thin and inky.
Mora2000 (5310) - McKinney, Texas, USA - APR 19, 2012
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
On tap at the Big Texas Beer Fest.
The beer pours a very dark brown to black color with a tan head. The aroma is has some roasted malt, as well as some dark fruit, chocolate and Belgian yeast notes. The flavor is similar, with the chocolate and dark fruit notes going very well with the yeast and roasted malt notes. Tastes a lot like a Belgian imperial stout. Medium to thick mouthfeel and medium carbonation.
beerbill (3254) - Laurel, New York, USA - APR 19, 2012
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
750ml bottle. Pours black body with a moderate tan head that lasted until mid-glass and left a substantial coating of foam on the glass. Very pleasant aroma of fruity Belgian yeast with plums, raisins, and a bit of chocolate. The flavor is similar with ample fruity Belgian yeast, plums, raisins and a bit of chocolate. Medium-full bodied. Well-rounded mouthfeel. Very good.
NikkTwist (1346) - Philadelphia, Pennsylvania, USA - APR 19, 2012
3.4 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Draft at Monks. Dark brown with a pillowy head that left some lace. Roasted barley on the nose, otherwise muted aroma. Taste is more complex with an interesting mix of dark malt flavors with unroasted bready malt flavors. Body seems clearly backed by flaked oats. Reads quite thick for a strong ale without being sweet and syrupy. Faint notes of dates and white pepper. Still feels oddly fluffy without substance.
Nickls (1750) - SE DC, Washington DC, USA - APR 18, 2012
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Tap. Nice cap of khaki head on a murky dark muddy brown. Ripe plums and some prunes in the aroma as well as candy sugar. Quite sweet and has lots of prune and toffee notes, malty, some chocolate, slightly bittersweet in the finish and some light cakiness as well. Medium to thinner body with lively carbonation and warming. Decent
bu11zeye (11760) - Frisco (Dallas), Texas, USA - APR 17, 2012
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
(750ml bottle) Pours a black body with a medium tan head. Aroma of plum, chocolate, yeast, and raisins. Flavor of vinous, bread, yeast, dates, chocolate, caramel, and raisins.
talon1117 (1152) - Fort Collins, Colorado, USA - APR 16, 2012
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
The beer pours nearly black with a moderately full, beige, fluffy head which settles to a thin, pillowy layer and leaves tight, scattered lace. The nose is very clovey, figs and dates, Belgian chocolate, earth and light florals, faint anise and toasted notes; pleasant but pedestrian fro the style. The flavor is similar with more clove, cinnamon, dry chocolate, earthy, figs and dates, and some toasted almond toffee notes. The palate is moderately full, soft to lively, velvety, and slightly chewy. The finish is rich and sweet, earth and chocolate, some figs, and lingering toasted almond notes. This beer was like a prototypical BDSA with the clove and rich malt notes but did have a few interesting complexities as the flavor progressed. Nice beer to drink but seemingly not the experience of some better examples of the style. Ommegang always does nice things and this was no different but just a decent attempt at the style.
BelgianBeerGal (2970) - Dayton Area, Ohio, USA - APR 16, 2012
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 13/20
Happy Hour draft at Chappys thanks to Hannah. Pretty potent overall. It leads with the wild, chanpagne notes that I assume are from the house yeast and finishes with some bitterness from the roasted malts. Good and unique.