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Ommegang Biere de Mars

 (RETIRED)
overall
97
99
style
Serve in Stem glass, Tulip

bottled
available

on tap
unknown

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RATINGS: 433   WEIGHTED AVG: 3.69   SEASONAL: Special   EST. CALORIES: 195   ABV: 6.5%
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COMMERCIAL DESCRIPTION
Ommegang Biere de Mars is a fine Belgian-style amber ale with a bit of magical space dust woven in: Brettanomyces Bruxellensis, a wild yeast which imparts added tartness, extra zing, and a touch of funk - while dry hopping enhances the hop aroma.


mtlasley's rating

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
mtlasley (39) - Anna, Illinois, USA - OCT 30, 2012
Bottle gives a slightly underwhelming pop but pours a deep amber coloring most similar to a DIPA. Very visible carbonation when held to the light and red and yellow colors burst forth. A finger head is soapy white and disappears quite quickly. The first scent on the nose is a roasted caramel with a strong wine like prescence. The Belgian yeast starts to show soon and gives off spicy aromas. A dubbel like scent of figs sits in the middle of this and weighs down a slight tartness. The "barnyard" really starts to come out as it warms. Really clean earth caramel like tastes hilghlights the front of the tongue. It’s rather sweet but not cloying. There’s also an apple flavor here. I start to get a slighty tart earthy flavor on the center of the mouth, it helps the fig-like dubbel flavors come off lightly. The tartness starts to peek out on the back of the tongue but it’s not as strong as I usually enjoy. Still, very delicious. There’s a slight "red wine" tang to all of it too. Very refreshing and crisp on the palate. It doesn’t sit at all. A wonderful beer but far from my favorite Ommegang offering. I’d rather drop my dollars on some Hennepin.


3.6
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
slowrunner77 (6084) - Reno, Nevada, USA - OCT 14, 2014
"this amber ale pours with a thick off white fluffy head, and a tantalizing sweet/hoppy/farmhouse aroma. for me, the flavor was a little tamer than i was hoping for, and less "wild" than the aroma implied. still a very complex, bubble-gummy, dry finihsing brew, and you can tell the brett is in there, but for the price, once will have to do it."

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
hotstuff (4269) - Indiana, USA - AUG 21, 2014
Backlog rating on 7-23-2012 (Bottle) This beer has a large frothy, fizzy off-white head with a short retention, hazy golden body, fizzy carbonation, no lacing, and floaties. The aroma is malty, musty, farmhouse, fruity, and tart. The flavor is sweet, sour, malty, and tart. The mouthfeel of this beer is mild carbonation and this beer is light-medium bodied. This beer is quaffable, but I could not get a liking for the flavor. Too funky tasting for me.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
vulcanmeister (199) - La Grande, Oregon, USA - AUG 19, 2014
Hazy amber orange color. Aroma is sour-sweet fruity and floral with malt . A complex blend, tastes citrusy-lemon, with hoppy bitterness, brown sugar. Long dry finish, but the aroma is what knocks my socks off!

3.6
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Darkmagus82 (1823) - - JUL 25, 2014
Transfer from BA review on 7-29-12- Poured from a 750 ml bottle into tulip glass Appearance – The beer pours a hazy orange color with a two finger white head. The head has great retention and hangs around for quite some time before giving way to a moderate level of lacing. Smell – The aroma is heaviest of a citrus nature with notes of sour and tart green apple like aromas. There is a little grassiness as well as a yeasty smell that mix with the more citrus to produce overall a nicely “funked” aroma. Taste – The taste begins with notes of a sour citrus taste. Sour orange and some grapefruit mixed with a green apple like flavor. As the taste advances some of the sweetness that was initially up front fades and flavors of a yeasty nature seem to bring on a funkier and grassier flavor. In the end a mellow, yet very much noticeable sour flavor is left on the tongue. Mouthfeel – The body of the beer is on the creamier side with a carbonation level that is a bit on the heavier side. Not bad for the style, but really nothing exceptional either. Overall – A good tasting mild sour.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
superspak (2836) - Michigan, USA - APR 11, 2014
750 ml bottle into signature tulip glass; Batch 2, 10/2008 bottling. Pours lightly hazy/cloudy orange amber color with a 2 finger fairly dense off white head with good retention, that reduces to a nice cap that lingers. Spotty foamy lacing clings on the glass, with a good amount of streaming carbonation retaining the head. Aromas of lemon zest, orange peel, apricot, pear, apple, white grape, herbal, floral, hay, straw, grass, pepper, musty funk, light leather, bread, light caramel, and herbal/yeast earthiness. Very nice aromas with good balance and complexity of fruity/earthy/funky yeast, earthy hops, and pale malt notes; with good strength. Taste of lemon zest, apricot, pear, apple, white grape, pepper, hay, straw, grass, herbal, floral, light leather, bread, light caramel, light funk, and herbal/yeast earthiness. Good amount of earthy yeast spiciness on the finish; with lingering notes of lemon zest, apricot, pear, apple, white grape, pepper, hay, straw, grass, herbal, floral, light funk, bread, light caramel, and herbal/yeast earthiness on the finish for a good bit. Very nice balance and complexity of fruity/spicy yeast, earthy hop, and pale malt flavors; with a great malt/yeast flavor balance and zero cloying flavors after the finish. Medium-high carbonation and medium bodied; with a very smooth, crisp, and lightly prickly mouthfeel that is nice. Alcohol is well hidden with only a light warming present after the finish. Overall this is a damn nice biere de garde style. All around good balance and complexity of fruity/spicy yeast, earthy hop, and pale malt flavors; and bery smooth and crisp to sip on. A very enjoyable offering.

3.5
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
bmerz (715) - Brooklyn, New York, USA - JAN 10, 2014
2008 vintage bottle ~ Dec ’12. Pours hazy burnt orange. not much head. Aroma is rich barn funk and oxidation with something oddly sweet like baby poo. Flavor is quite vinous sweet white grapes with a musty bitterness. It’s rich all the way down. Cool astringency. It’s slick but slightly nutty in feel.

3.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 10/20
harrymel (1503) - Spokane, Washington, USA - DEC 24, 2013
Batch #2: bottled October 2008 Yeast: Brettanomyces I bought this beer with the intention of better helping me understand Brettanomyces. Here we go: A: KAPOW! Cork shot out of this bottle with anger and vengeance! I immediately looked to the bottle with anticipation of gush, gush, gush!!!...Nothing. huh. Anyway, pours a golden ale with obvious chill haze. Three finger peanut head dissipates over a few minutes to a single finger which will hang out for the duration. Thick lacing. Good looker. S: Yum! Tart, funky nose with some really appealing caramel malt backgrounds. If this is exemplary of Brett, now I know. For some reason this reminds me of "it’s alright" by Mikkeller. T: Not tart. Nose does not fall into here. I’m starting to believe Brett offers the nose, but not the palate tart I seek. simple, pale malt backbone with metallic tones. Very hollow mid palate - almost watery. M: Light body and high carbonation. The carbonation dies quickly in the mouth and falls down quickly in a hollow fashion. Very complex mouthfeel. O: I think this beer was well crafted, and I think it solidifies my distaste for solely Brett beers. I love sours, but this beer isn’t my cup of tea. Serving type: bottle 03-30-2011

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Beergeek23322 (2473) - Chesapeake, Virginia, USA - DEC 9, 2013
10/2/2010. From bottle. Amber color with a white head. Fruity aromas with caramel, spices, Brett. Tart flavors, but very complex and balances. Medium to high carbonation with a dry finish.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Gription79 (2311) - Bountiful, Utah, USA - JUL 4, 2013
Poured from a 750ml bottle, batch 2 2008. The aroma is stone fruits, apricot is the dominating fruit. Some light notes from the malts. The flavor is a dry maltiness, apricot, caramel. This has aged very well, the hops are still present and fruity. Highly carbonated. Very interesting.

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
DiarmaidBHK (3558) - Lewisburg, Pennsylvania, USA - MAY 17, 2013
Batch 3 November 2008. Bottle from Jessup Beverages. Pours brown with a half inch of foam. As you can imagine by this point there’s not much on the nose. There’s a bit of tartness on the tongue and a little bit of fruitiness. Finishes clean. It’s still a very quaffable beer. Not odd or out of place flavors. Probably not as awesome now as it was in 2008 but it’s still very solid.


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