RateBeer
Score
9497
OVERALLStyle
Serve in Stem glass, Tulip

bottled
common

on tap
common

Broad Distribution

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RATINGS: 169   WEIGHTED AVG: 3.55   SEASONAL: Special   EST. CALORIES: 219   ABV: 7.3%
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COMMERCIAL DESCRIPTION
Our Limited Edition Biere d’ Hougoumont is brewed with traditional French ale yeast, eight malts, French Strisselspalt hops, and aged on white oak and hard maple wooden staves. A traditional Biere De Garde style, this malty French-style farmhouse ale is brewed to be aged. The name honors the Hougoumont farmstead at the pivotal center of the Waterloo battlefield. Napoleon repeatedly failed to take the fortification, he then lost the battle and “met his Waterloo.”


akoeninger's rating

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
akoeninger (153) - Wisconsin, USA - FEB 23, 2013
Hazy orange color. Woodsy and fruit esthers. There’s a honey malt taste along side the typical Belgian ale. This is a very tasty very complex beer. The oak and maple are noticable.


most recent ratings

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
boFNjackson (3569) - Portland, Oregon, USA - MAY 11, 2013
Tap @ Duck Island Ale House in Seattle... Poured clear, amber reddish/orange with an off-white head. Grainy, earthy, with a big fruity character. Berries meshed with some yeast tones and a dryness with a hint of oak. The wood tones offered even more of an herbal, earthy character.

2.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 3/10   PALATE 4/5   OVERALL 10/20
beerproject (108) - Nashville, Tennessee, USA - MAY 10, 2013
Aroma has notes of fig, dark fruit and caramel, moderately strong. Taste is malty sweet up front followed by some fruit and acidity, slightly boozy finish. Someone told me it had a vomit taste and now I can’t shake that thought...

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 11/20
Beerman6686 (3120) - Pittsburgh, Pennsylvania, USA - APR 22, 2013
This poured a lightly hazy darker yellow with a white head. Aroma was lots candy pitted fruit, some maple pie, and vomit. Flavor was maple wood, candied walnuts and Belgian yeast. Just odd.

4.2
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
superspak (1464) - Michigan, USA - APR 17, 2013
750 ml bottle into signature tulip glass, bottled on 5/25/2012. Pours lightly cloudy orange amber color with a 2 finger fairly dense cream colored head with good retention, that reduces to a small cap that lingers. Light spotty foamy lacing clings on the glass, with a fair amount of streaming carbonation. Aromas of big grape, pear, apple, caramel, brown sugar, floral, pepper, wood, biscuit, light clove, light nuttiness, light toffee, and yeast earthiness. Fantastic aromas with great balance and complexity of malt, fruity/spicy esters, and wood aging; with nice strength. Taste of grape, apple, caramel, brown sugar, pepper, wood, clove, biscuit, light nuttiness, light toffee, earthy yeast spiciness. Lingering notes of light fruits, caramel, brown sugar, pepper, clove, wood, biscuit, light nuttiness, light toffee, and earthiness on the finish for a good bit. Very nice complexity of malt and fruity/spicy esters with the wood aging; with a solid malt/spiciness balance and zero cloying flavors after the finish. Medium-high carbonation and medium bodied; with a moderately slick and lightly prickly mouthfeel that is nice. Alcohol is very well hidden with only a slight warming noticed after the finish. Overall this is a highly excellent Biere de Garde style! Great complexity and balance of all flavor notes; and very smooth to sip on. A highly enjoyable offering.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Bule (177) - California, USA - APR 14, 2013
750ml Bottle pours a hazy reddy brown color. Great balance of malt and caramel flavors.

3.7
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
mcberko (4044) - Vancouver, British Columbia, CANADA - APR 1, 2013
On tap at Saraveza’s Farmhouse and Wild Ale Festival, pours an opaque vibrant bronzy orange with a fairly large off-white head. Aroma of butterscotch, barnyard notes, and earthy notes – maybe a bit of diacetyl. Flavour brings out rich notes of butterscotch and earthy farmhouse notes, along with maple and oak. Very complex and unorthodox for the style. The maple adds a very unusual, but complimentary complexity. Great stuff.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
pdx76 (106) - Portland, Oregon, USA - MAR 30, 2013
On draught at saraveza wild ale festival - medium head that slowly dissipates. Smooth mouthfeel. Nose of malt and caramel. Taste of brown sugar, honey and malt. Nice and smooth. ---Rated via Beer Buddy for iPhone

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Suttree (4444) - Knoxville, Tennessee, USA - MAR 30, 2013
Reddish, caramel colored, with a beige head. Smells like toast or fresh baked bread. Flavor is crispy and toasty, with a lot of hearty flavors, too. Some herbal notes. Very satisfying...

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
anders37 (12664) - Malmö, SWEDEN - MAR 30, 2013
Draft @ Amsterdam Café, San Francisco, CA. Pours a slightly hazy golden color with a small white head. Has a fruity malty slightly spicy yeasty aroma. Sweetish malty spicy yeasty flavor. Has a sweetish malty spicy yeasty finish.

4.2
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
Boutip (3971) - Gatineau, Quebec, CANADA - MAR 25, 2013
Bottle: Poured a clear deep copper color ale with a very generous head with great retention and some very good lacing. Aroma of solid caramelized malt is very dominant with light residual sugar notes also perceptible. Taste is a mix between some caramelized sugar with well balance level of sweetness with some woody notes clearly identifiable and forging a well rounded finish to this beer. Body is full with a smooth texture and good carbonation with no apparent alcohol. This is a very good take of the style and the barrel-aging is apparent by smoothing out the taste.


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