mvcramer (229), Arlington, Massachusetts, USA Dec 6, 2008 Underwhelmed by this one, unfortunately. Pour is beautiful deep brown, with tan head. Looks nice. But aroma had some ashtray notes mingled with the roasty chocolate aromas. A bit over-bittered on the palate - I found it too much vs. a balanced roasted chocolate flavor that I expected. There are better options for a chocolate-flavored beer, in my humble opinion. frankenkitty (1900), Oak Lawn, Illinois, USA Dec 5, 2008 A low mocha head fades rather quickly over a deep caramel/brown body. Sweet, syrupy chocolate maltiness is the overwhelming aroma with light alcohol notes behind. Chocolate, roasts and alcohol blend almost perfectly in the flavor although the alcohol seems a little forward with a light sour/metallic astringence. Smooth and rather thick in the mouth and gullet. An indulgence to be sure, this beer is perfectly advertised and is a quality dessert beer. ~~~~~750 ml purchased Jan. 2008, Binnys Orland Park, IL... consumed December 2008. Block (363), West Lafayette, Indiana, USA Dec 4, 2008 Pours black with a tan head. Aroma of malts and chocolate. Flavor was roasted and dark with alcohol in the finish. Acknud (770), Morganfield, Kentucky, USA Dec 3, 2008 Pours black as night with a foamy amber head and legs a plenty. Roasted aroma of chocolate. Taste is loaded with chocolate, roast coffee and malt. DuffMan (2719), the land of bitumen, beef & beer, Alberta, Canada Dec 2, 2008 On tap at The Neighborhood in San Diego. Near-black brown, with a bubbly whispy brown head. Sweet chocolate milk aroma. Chocolate driven palate, very rich, sweet, some roast and coffee also. This became a little too sweet toward the end. Jine (889), Nutley, New Jersey, USA Nov 30, 2008 11.16.08 On tap. Bought a bottle of this but got to try it on tap before opening the bottle. A pretty delicious stout with a nice balance of chocolate-ness. They resisted the temptation to overload on the ’gimmick’ ingredient Codythegreat (133), Carrollton, Georgia, USA Nov 30, 2008 A pretty damn good stout. Pours a dark black with a brown haed and tastes malty with a slight hint of chocolate. Probably not enough for me to recognize it without being told beforehand though. I drank this out of a shaker. nramsburg (200), New York, New York, USA Nov 28, 2008 This is one seriously dark beer. Held up to the light, not even a hint comes through. Pretty substantial (2 fingers) head that lingers for a bit.
The aroma is, as you might expect, chocolatey. Deep, rich, dark chocolate. Interestingly, there’s also a hint of something herbal, sage perhaps, and what smells slightly like milk. Quite a complex nose.
On the palate, the beer’s strongly reminiscent of powerful coffee -- slightly viscous and chocolate, with a bit of roast flavor. While there’s some hops near the end to round thing out, this is a profoundly malty beer. Interestingly, the flavor that lingers is not so much of cocoa powder, but of smokey roasted cocoa.
A solid winter offering. Happy birthday Ommegang.
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