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RATINGS: 909   WEIGHTED AVG: 3.62   SEASONAL: Special   EST. CALORIES: 210   ABV: 7%
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COMMERCIAL DESCRIPTION
10th Anniversary beer
Ommegang Chocolate Indulgence celebrates our first decade of brewing sinfully fine ales. Chocolate malts and real Belgian chocolate blend into this lushly decadent stout, certain to seduce your palate.


4.3
   AROMA 7/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
puzzl (3254) - New York, New York, USA - DEC 13, 2007
Bottle. An interesting brew. Poured really cold, so first impressions were definitely that, though not so prominent in the flavor, the chocolate gives this beer a silky smooth finish like no other. Like velvet going down your throat. As it warms, the chocolate really comes into being, providing wonderful black chocolate notes like no normal stout could ever do. Really rich, lightly bitter, different. Nose is extremely malty with little chocolate. Big complexity and an absolute joy to drink. I am LOVING this!

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 2/5   OVERALL 13/20
nearbeer (4007) - Knoxville, Tennessee, USA - DEC 13, 2007
UPDATED: DEC 20, 2008 750 ml, bb date stamp is blank. Opaque brown-black with a large lasting head. Aroma is cocoa, bubblegum, and bread yeast. Flavor is cocoa, spicy Belgian yeast, light fruit, and slight alcohol. Palate is light-medium and nearly astringent as eating a spoonful of dry cocoa. A unique beer and the best Ommegang I have sampled, but I am still none too impressed with the overpriced output from this overrated brewery.

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
sneagrams3 (2337) - St. Louis, Missouri, USA - DEC 11, 2007
The Dan Journal #139. Tasted 12/3/07. 750ml bottle. Opaque dark brown hue. Finger width of beige head. Chocolate nose. Cocoa and woody aromas. Medium bodied with a high drinkability. Bready flavors reinforced with cocoa and chocolate flavors. Roasty with a nice coffee acidity. Mild floral yeast flavor. Good peppery hop finish. Cloying with a touch of 7-Up effervescence. Creamy yet with a nice citrus flavor. Moderate burn and a nice palate.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
hopson (635) - Williamsville, New York, USA - DEC 10, 2007
draft- roasted bitter coffee/chocolate mess. Not a fan. Expected way more complexity and sweetness. Bitterness was way overpowering.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
incutrav (577) - Woodbury, Minnesota, USA - DEC 10, 2007
Like the name. A lot of malt in this one for sure with good chocolate/coco flavor in there. Maybe a little coffee too. A little thin overall. Bitter aftertaste on the tongue.Pretty good, thought it was similar tasting to OB Old Chub.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Immy (1955) - Virginia Beach, USA - DEC 9, 2007
C&C 750. Very dark brown with a huge, rocky, light brown head. Yeasty nose, lots of bittersweet chocolate. Decent lace. Belgian fruitiness and yeast with a bittersweet chocolate and toffee flavor. More toffee in the semi-dry finish. Didnt work for me at first, but grew on me a bit by the bottom of the bottle.

2.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 3/10   PALATE 2/5   OVERALL 7/20
duke33 (68) - Eldersburg, Maryland, USA - DEC 9, 2007
Tastes like someone took regular Ommegang, and dumped chocolate powder into it. It was good for the first few sips, but I quickly lost interest. Poured the last third of the bottle.

3.4
   AROMA 7/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
kujo9 (1094) - North Ridgeville, Ohio, USA - DEC 7, 2007
750 ML bottle 11/10/07: Large, lasting tan head of creamy foam, and a very dark brown body. Chocolate is dominant followed by roasted malt. Herbal hop is light. A touch of alcohol, a light yeasty plasticky phenolic, and pepper. Medium bready malt aroma w/ a freshly crushed cereal character. A light cherry ester from yeast and alcohol combo. Flavor is chocolate malt and peppery yeast spice. Balanced to malty sweetness up front, and finishes dry w/ an herbal ho flavor. Bready malt mid palate w/ chocolate and roast... Turns bitter in the finish & aftertaste the first couple of ounces. Also has a very light raisin and caramel flavor. Higher level of CO2, lighter medium body, dry, almost astringent M/F. Not my favorite from Ommegang! Solid beer, but Im not sold on imperial stouts w/ Belgian yeast character.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
fordest (2015) - Santee/San Diego, California, USA - DEC 6, 2007
GABF. Dark pour with little head. Not much carbonation. Some chocolate on the aromas, but mostly just roasted malt. Nothinig on the flavor. Some more malt, but not very exciting.

2.5
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
TURDFERGUSON (4008) - Durham, North Carolina, USA - DEC 5, 2007
Draught at BCTC 07 and at Speakeasy 12/4/07. Pours is dark brown with no head. nose is wet cardboard, coffee, and roasted malt. Flavor is bitter with no chocolate detected.


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