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Ommegang Chocolate Indulgence 3.6 604

Ommegang Chocolate Indulgence

Percentile
92
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
6043.61/5.03.6/5.0Special7%90.2English pint
Commercial Description:
10th Anniversary beer
Ommegang Chocolate Indulgence celebrates our first decade of brewing sinfully fine ales. Chocolate malts and real Belgian chocolate blend into this lushly decadent stout, certain to seduce your palate.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Oakes (8172), Beyond the Great Firewall, China
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
May 9, 2008  
Dark brown. Thick, rich head. Chocolate malt aroma with espresso accents. Medium body. Rich chocolate, some burnt fruit and mild roastiness. Nice dessert beer.


 Radek Kliber (4001), Toronto (Can) Krotoszyn (Pol), Ontario, Canada
3.6 Aroma Appearance Flavor Palate Overall
8/104/57/103/514/20
Feb 25, 2008  
Corked bottle 750ml
Appearance: Handsome dark brown ale , medium creamy top. Good laced ring placed on glass.
Nose : Wood scented chocolate nose , minor smoky malt hints paired together with full brown malt , light aromatic hops as background.. Very nice bouquet,
Flavor/Palate : dark moist woody accents, mineral midlle , rough carbonated side of chocolate malts. Some dry roasted elements at end with soapy following. Sadly substance felt a bit thin.f-7-


 Dogbrick (2924), Columbus, Ohio, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Jun 17, 2008  
Sample at the Most Honorable SuperHappyFun Stout Tasting. Pours opaque black with a medium tan head that recedes steadily. Thin rings of lacing on the glass. The aroma is chocolate and dark malts. Medium-bodied and smooth with flavors of chocolate, roasted malt and anise. Smooth finish with lingering chocolate malt aftertaste. Overall this beer definitely suffered a bit by being sampled after Choklit Indulgence. Decent, but not really something I would seek out again.


 DougShoemaker (2856), Toronto, Canada
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Apr 7, 2008  
Quite a chocolate nose, deepest brown, pours a large cappuccino head. Flavour is roasted coffee, burnt toast, milk chocolate. Full bodied, very bitter. Terrific! Thank you mds.


 argo0 (7044), Washington DC, USA
3.6 Aroma Appearance Flavor Palate Overall
8/104/57/103/514/20
Jan 20, 2008  
(750ml bottle) Fluffy medium brown head atop brown-black body. Aroma is moderately sweet, cocoa/chocolate, some fruitiness, roast, light nut. Taste is moderately sweet, bittersweet chocolate/cocoa, some roast, light nut, fruitiness, Belgian yeast. Hint of alcohol warming in the aftertaste. Medium body, holds the alcohol well.


 michael-pollack (2761), King of Prussia, Pennsylvania, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Dec 28, 2007  
750ml Bottle: Aroma of chocolate, malts, dark fruits, coffee, and a tad of vanilla. Poured dark black to brown in color with a large, dense, foamy, rocky brown head that lasted throughout. Flavor of chocolate, Belgian yeast, roasting, and alcohol. Medium to full body. Chalky texture. Average carbonation. Dryish roasted chocolate malt finish. Overall, not as good as I had hoped.


 Suttree (2752), Knoxville, Tennessee, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/58/102/515/20
May 4, 2008  
Black, tan head. Smells like milk chocolate - or chocolate milk - and marshmallow and vanilla. Smooth palate, but seems a bit thin, almost a distraction. Flavor is nicely chocolate, but not over done. Hints of a fruity sweet note. Nice beer.


 MrRain (440), O’Fallon, Illinois, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
May 23, 2009  
750ml bottle poured into a tulip glass. Shared this one with Kim. OCI pours black with nice yeast residue floating about. The head is large and persistent. The body is carbonated higher than is usual for a stout and the is also a bit weaker. This beer reminds me of a Baltic porter actually. The chocolate flavors are subdued. Roasted grains are more prominent. The finish is full of hops.



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