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Ommegang Ommegeddon

Ommegang Ommegeddon - Saison

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 Percentile 
94
overall
A Saison brewed by
Brewery Ommegang (Moortgat)

Cooperstown, New York USA

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
5603.68/5.03.67/5.0Special8%87.5Tulip P  Stats

Commercial Description:
Belgian pale & pilsner malts w/ Styrian Golding for bittering and Saaz for aroma. Ginger predominates the spicing. Fermented in primary with Ommegang's house yeast, followed by secondary with Brettanomyces bruxellensis. Dry-hopped in secondary w/ a blend of hops; Tettnang being the stand-out. The flavor profile is very herbal with an earthy undertone (very fitting for a Belgian-style farmhouse ale). The dry finish and pronounced hop aromas hide the 8% abv very well. Dangerously drinkable for its strength and character.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
dnlsartin (55), Lakeland, Florida, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Jun 27, 2009  
Two year old 750. Cloudy, golden orange with a nice fluffy head. Subtle, funky aroma. Light and balanced with lemon, tangerine, pear, apricot, and cherries in a smooth, sour, grassy concoction. Age performs wonders.


 zapprentice (217), East Setauket, New York, USA
3.3 Aroma Appearance Flavor Palate Overall
7/104/56/104/512/20
Jun 27, 2009  
The aroma is of sweet fruits, citrus, some cherry. Flavor is a little bit less interesting, sweet fruits. Not bad.


 Ibrew2or3 (2402), Safety Harbor, Florida, USA
3.4 Aroma Appearance Flavor Palate Overall
6/103/57/103/515/20
Jun 26, 2009  
Bottle courtesy of fun-haver (gunhaver). This batch 1 brew pours hazy apricot with almost no head. The aroma is fruity with pears, smooth ripe cherries, boysenberries and a bit of tart and funk. The taste is fruity with apples, berries, faint tartness and a sense of earthy funkiness. Nice.


 curly (412), Nashville, Tennessee, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/58/104/514/20
Jun 26, 2009  
Hazed orange pour and a foamy white head. Sweet acidic lemon aroma. Taste is a bit toned down from the aroma not quite having as much sour aspects to it; but is somewhat tart. Very crisp beer with a clean finish.


 17thfloor (1147), Chicago, Illinois, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Jun 8, 2009  
750ml bottle that is well over a year old, was there only one bottling of this? Holy hell... watch your face when opening. I barely had the cage off when the cork exploded at high velocity and knocked paint off the ceiling. Pours a slightly hazy glowing yellow gold with a big white rocky foamy head. Aroma is lightly sweet fruity and botanical, touches of brett and alcohol. Flavor follows aroma, lightly sweet cereal, just a touch sour and spicy, either from the ginger, brett or both, alcohol sometimes detectable, very dry bitter hop finish. Medium/light bodied with corse uniform smaller carbonation, slightly milky.


 MmmcKay (107), Brentwood, Tennessee, USA
3.7 Aroma Appearance Flavor Palate Overall
6/103/58/105/515/20
Jun 7, 2009  
Tasting thanks to Butter 3rd Cellar Reduction. Bring the funk. Tart lemon juice. Fresh ginger. Much better the last time I had it. This bottle is about a year old. So maybe some bottle age helps. Its really rounded out. Much better balance. It gone from a no to a recommendation in my book.


 Butters (1278), Not-so-Temporarily in Nashville, Tennessee, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Jun 7, 2009  
Bottle shared at the 6th Cellar Reduction. Pours a hazy golden straw with large white head. Nose is tart, citrus, bready yeast. Flavor is nice lemony with a good refreshing effervescence. Very good example of style.


 ScottyP (140), Brentwood, Tennessee, USA
3.8 Aroma Appearance Flavor Palate Overall
7/103/58/105/515/20
Jun 7, 2009  
Pours a cloudy orange with white head. Sour/lemon tarty aroma with some citrus, grass. Very earthy and funky. Lemon tart up front leads way to a creamy citrus finish. Very smooth finish for a saison.



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