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Ommegang Ommegeddon

Ommegang Ommegeddon - Saison

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 Percentile 
94
overall
Brewed by Brewery Ommegang (Moortgat)
Style: Saison

Cooperstown, New York USA

bottled
common

on tap
unknown

Broad Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
5913.68/5.03.67/5.0Special8%90.3Tulip
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Commercial Description:
Belgian pale & pilsner malts w/ Styrian Golding for bittering and Saaz for aroma. Ginger predominates the spicing. Fermented in primary with Ommegang's house yeast, followed by secondary with Brettanomyces bruxellensis. Dry-hopped in secondary w/ a blend of hops; Tettnang being the stand-out. The flavor profile is very herbal with an earthy undertone (very fitting for a Belgian-style farmhouse ale). The dry finish and pronounced hop aromas hide the 8% abv very well. Dangerously drinkable for its strength and character.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 CaryTheDude (1113), Longmont, Colorado, USA
3.7 Aroma Appearance Flavor Palate Overall
6/104/58/103/516/20
Nov 19, 2008  
Honkeybra recommendation. Crushed with Jakebra. Funk like George Clinton. Almost as Brett as the Favre. Pretty surprisingly sexy.


chimaybier (51), Redding, California, USA
4.7 Aroma Appearance Flavor Palate Overall
10/105/59/105/518/20
Oct 24, 2008  
Bottle purchased at Raja Liquors in Livermore, CA. The pour: cloudy, light caramel color, with nice head retnetion and brussels lace. The bouquet: heavy on the bretta and hoppiness- (it reminded me of Orval!) orangy, citrusy. The palate: heavy on the hoppiness- quite sharp. Very herbal, very earthy. (Again, a lot like Orval!) The finish: The aftertaste for me was somewhat short, but very refreshing... A masterpiece! May the brewers at Ommegang be blessed by GOD.


 hapjydeuce (763), Del Mar, California, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/103/516/20
Oct 23, 2008  
Sampled at the 2008 Great American Beer Festival. Clear yellow color with a small, fizzy white head. Damn funky aroma of brettanomyces. A lot of fresh hay, wet earth and barnyard notes sticking out. Signature Saaz hops character is there too. Flavor is mildly spicy with undertones of ginger and herbs. Pronounced yeast biscuit on the finish.


 Skinnyviking (4142), Copenhagen, Denmark
2.6 Aroma Appearance Flavor Palate Overall
5/103/55/103/510/20
Oct 20, 2008  
Draught. High creamy and laslting white head. Light yellow body. Sweet fruity aroma. Mild sweet fruiy flavor with low carbonation and a short aftertaste.


 garmonbozia (225), Hattiesburg, Mississippi, USA
3.6 Aroma Appearance Flavor Palate Overall
6/104/57/104/515/20
Oct 16, 2008  
Another thanks to Mike for this beer. Very nice sippin beer with a huge white head. color was a hazy yellow with tons of tiny bubble raising to the top. Very tart with some bitterniess as well. great lacing that stuck to the glass. lots of floaties in this beer.


 minch25 (346), Columbus, Ohio, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Oct 12, 2008    Updated: Aug 3, 2009
Hazy yellow/gold orange; fast stream of tiny bubbles travelling up the middle; thick frothy eggshell-white head. Totally bretty aroma. Very dry. Very Orvallish. Hides its 8% well. Dried out hop bitterness. (not overwhelming) yeast presence. To sum up, this is like Orval on a pretty good day. Totally kick ass.


 thewolf (5623), Kolding, Denmark
3.7 Aroma Appearance Flavor Palate Overall
8/104/58/103/514/20
Oct 11, 2008  
Bottle. [thank you, drmatt]
Pours light hazy yellow with a great, frothy, white head with super lacing. Aroma is malty, clear brett, apples, oranges and some hops. Great, dry mouthfeel. Flavour is pleasantly hoppy, vanilla, hops and oranges. The brett is nice, and never interferes with the overall experience. Nice.


 Brigadier (1212), Chagrin Falls, Ohio, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Oct 8, 2008  
750 ml bottle

I have been sitting on this for about a year now waiting for the brett to do its thing. With another bottle in the cellar I figured I would crack one open during a cool fall evening. It was actually pretty good though as far as Ommegang goes a slight disappointment. I may drink my next bottle fairly soon just to clear some cellar space for more interesting beers that need time to age.

Aroma / Appearance - A huge foam rushed from the bottle almost as soon as I opened it. Sitting in the glass it eventually settled to a blend of about half foam and half liquid. The suffocated body possessed a bronze hue. The funk had begun to take over though in a subtle way. Dry straw, wheat, and a bready base made a nice combination. Overall though it was not as sour or funky as I was hoping it could have been.

Flavor / Palate - Toasted white bread with a drizzle of honey flowed lightly over the tongue before fading in the throat. Even though this is not super bretty it has begun to make an appearance towards the middle. Tart at first it soon moistens the throat. While a very solid saison I’m not sure I want to pick up more; the price would have to be pretty low to consider it.



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