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Ommegang Ommegeddon

Percentile
94
overall

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
5923.68/5.03.67/5.0Special8%89.7Tulip
Commercial Description:
Belgian pale & pilsner malts w/ Styrian Golding for bittering and Saaz for aroma. Ginger predominates the spicing. Fermented in primary with Ommegang's house yeast, followed by secondary with Brettanomyces bruxellensis. Dry-hopped in secondary w/ a blend of hops; Tettnang being the stand-out. The flavor profile is very herbal with an earthy undertone (very fitting for a Belgian-style farmhouse ale). The dry finish and pronounced hop aromas hide the 8% abv very well. Dangerously drinkable for its strength and character.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 TomDecapolis (3149), Skippack, Pennsylvania, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Jan 24, 2008  
Thanks to egajdzis for opening this. Batch #1, June of 2007. Opened right around the six month mark. Pours a lightly hazy golden with a medium bubbly white head that left some lacing. Aroma of citrus, some light barnyard, brett starting to come through, some light funkiness, still a little sweet in the nose. Flavor of Saison spiciness, horse blanket, lemon, ginger, drying out nicely.


 OSLO (826), Perth, Australia
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Jan 24, 2008    Updated: May 27, 2008
[Bottle] Pours hazy golden with small off-white head. Aroma and taste are both quite sour and funky with some yeast. Mouthfeel is too thin. A little bitterness on the finish along with some yeast. I really did not care much for this beer. 6/3/6/2/12=2.9

Update, 05/23/08: This was the first bottle that I tried where the brett finally was showing through. Significantly better, even if it is still rather average.


 aubreya (676), Chapel Hill, North Carolina, USA
3.8 Aroma Appearance Flavor Palate Overall
7/103/58/103/517/20
Jan 22, 2008  
The color was light golden/orange. The head was creamy, thin, and white. The aroma was wine-esque, grape, sour, alcohol, and yeast. The flavor was tart, earthy, alcohol, grape, and yeast. The palate was average. The finish was tart.


 emacgee (1864), Chapel Hill, North Carolina, USA
3.8 Aroma Appearance Flavor Palate Overall
7/103/58/103/517/20
Jan 22, 2008  
Bottled June 1 07. Consumed on January 22 08. Pours a hazy soft gold with a thick whispy white head. The aroma is slightly acidic, white grapes, very vinous, some grassy hops,some lemongrass. The flavor is fruity, a little tart, dry, some grassy notes, a bit of alcohol, slightly earthy, spicy, lemongrass. The palate is soft and full, smooth and only a little dry at the back of the mouth. The finish is nice and earthy. I thoroughly enjoyed this.


 kp (8400), Woodstock, Georgia, USA
3 Aroma Appearance Flavor Palate Overall
6/104/56/103/511/20
Jan 22, 2008  
Date: 01/12/2008
Mode: Bottle
Source: Tasting, Cellar Party

hazy yellow, wispy white head, bits of lace, light sweet malt aroma with a nice touch of leathery funk and floral hops, sweet malt flavor is quickly balanced with the light earthy bret character, light bitterness, nice touch of lemony tartness, lasting bitter finish,
-------- /> Date: 01/19/2008
Mode: draft
Words: thirsty monk

hazy yellow, big frothy bright white head, dry and musty malt aroma with a light tartness, flavor starts sweet then dries out, not much funk yet,

Aroma: 6/10; Appearance: 7/10; Flavor: 6/10; Palate: 6/10; Overall: 11/20
Rating: 3/5.0
Drinkability: 7/10
Score: *4


 badnewsbeers (1026), Grand Rapids, Michigan, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/103/513/20
Jan 22, 2008  
batch 1, 2007 bottle...golden yellow body with small white head (nicely laced)...aroma of yeast, lemon, earthy elements (grassy for sure)..flavor is similar and picks up some lemon skin or rind as well...pretty basic, nothing special


 Sham (1846), Seattle, Washington, USA
3.9 Aroma Appearance Flavor Palate Overall
8/105/57/104/515/20
Jan 21, 2008  
Color of golden straw with a large frothy head. Strong lacing. Dry, dusty and yeasty with lemon citrus. Lots of spiciness; coriander. Bitter bite at the tail.


 Jmichael (633), Asheville, North Carolina, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Jan 21, 2008  
pours a cloudy gold with full fluffy head with smooth sweet yeast aroma. light yeast front with smooth finish. dry aftertaste. on tap, and very good.



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