Ommegang Ommegeddon

Bottled. An unclear golden beer with a white head. The aroma is sweet with primary notes of fruit, but also with a light notes of brettanomyces. The flavor is sweet malty with quite strong notes of fruit and citrus as well as light notes of milk, leading to a dry spicy finish.

(Bottle 75 cl) Courtesy of Degarth. Slightly hazy, pale golden with a white head. Vaguely tart, citrusy nose with a whiff of yeast. Medium body with fruity accents and a somewhat astringent quinine-like bitterness. I would’ve thought that the Brett character had developed more by now. It’s hardly noticeable in this bottle. 301107

Bottled, thanks kmweaver! Pours muddy golden with airy head. Sweaty, lightky citric yeasty nose. Lightly fruit with medium body, some fresh hops mixes with a light touch of Brett acidity. Slimmer and more drinkable than I’d expect an 8% beer to be, yet complex. The funky character drowns a little bit in fruit and yeast though.

From bottle, no 26 at Papsoes blindtasting. Pours hazy yellow and with a lacing white head. Grainy to grassy aroma, slight spiced. Fresh fruity and hoppy flavour, slight spiced. Ends spiced and mildly soapy.

Bottle 75cl.
Clear medium orange color with a average, frothy, good lacing, mostly lasting, off-white to white head. Aroma is moderate malty, caramel, alcoholc, moderate to heavy, brettamyse, barnyard notes. Not very complex just brett. Flavor is moderate to light heavy sweet, sour and bitter with a average to long duration. Body is medium, texture is oily, carbonation is soft. [20090710]

Bottled. Hazy yellow colour, small white head. Aroma is apples, grass, hay and some glueish sweetness. Also some zest and mild acidicness. Flavour is sour fruits along with sour wooden notes along with some grass and zest.

Bottle at KØ09. Fruity aroma, slightly acidic. Cloudy orange colour. No head. The flavour starts off fruity, turning slightly acetic. Mild moldy aceticness.

Bottle. Hazy yellow coloured with a white head. Fruity aroma of spices. Fruity flavour of yeast, spices, grass, hops and pine needles. Hoppy and yeasty finish.