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Home > Brewers > New York > Brewery Ommegang (Moortgat) >

Ommegang Ommegeddon

Ommegang Ommegeddon

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 Percentile 
93
overall
A Saison brewed by
Brewery Ommegang (Moortgat)

Cooperstown, New York USA

bottled
common

on tap
common

Broad Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
4403.67/5.03.67/5.0Special8%83.2 Tulip P  Stats

Commercial Description:
Belgian pale & pilsner malts w/ Styrian Golding for bittering and Saaz for aroma. Ginger predominates the spicing. Fermented in primary with Ommegang's house yeast, followed by secondary with Brettanomyces bruxellensis. Dry-hopped in secondary w/ a blend of hops; Tettnang being the stand-out. The flavor profile is very herbal with an earthy undertone (very fitting for a Belgian-style farmhouse ale). The dry finish and pronounced hop aromas hide the 8% abv very well. Dangerously drinkable for its strength and character.

Most RecentTop RatersHighest Ratings Who's Rated This?
 ironchefscott (226), long beach, California, USA
3 Aroma Appearance Flavor Palate Overall
6/104/56/103/511/20

Apr 26, 2008  
wow I was really disapointed by this beer.......just average nose and not really alot of flavor in general....it sucks compared to the dupont’s and the bret flavor does not even come out until it gets to room temp......I did not finish the bottle

 jgb9348 (1817), Arlington (Pentagon City), Virginia, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/57/103/513/20
Aug 21, 2008  
Copper coloured body with a thick slightly off-white head - very nice! Aroma of strong malt, belgian yeast, fresh hops and a lot of spice and alcohol. Medium-bodied; Strong yeastie flavours with curacao and wheat most noticeable. Aftertaste shows some nice sugar coupled with a dry hoppy finish and plenty of alcohol. Overall, a nice hoppy and flavourful beer - definitely worth trying. I sampled this 75 cL bottle purchased on 12-July-2008 from Oliver’s Beverage in Albany, New York, sampled on 20-August-2008 at home in Washington, D.C.


 IPAaLLtHEwAY (103), La Crosse, Wisconsin, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/56/103/515/20
Aug 19, 2008  
Cloudy, hazy amber. Smell of lemons, malt, clove, cinnamon, caramel, flowers, ginger, yeast, pepper and citrus. Tastes the same. Crisp and refreshing. Good but I wouldn’t pay $11 for it.


 joebudzjoe (102), Connecticut, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Aug 16, 2008  
After unscrewing the bottle I quickly experienced the aroma while the cork exploded off the bottle unexpectedly and brew bubbled off onto the counter. Sniffing the spill, a strong spicy pear smell with wheat. Finally getting to pour, the cloudy burnt orange tan color under a fizzy white head. I really like the sweet malty and spicy tang of the aftertaste.


CapnCascade (40), Calgary, Alberta, Canada
3.6 Aroma Appearance Flavor Palate Overall
8/104/56/103/515/20
Aug 14, 2008  
Pours hazy golden, full white head with good retention and nice lacing. Aroma is fruity and spicy with notes of wood and a hint of must or barnyard. Flavor is surprisingly sweet, an almost apple juice-like flavor dominates at first, developing Brett and hops on the finish. Mouthfeel is relatively rich with fair carbo. I would have liked something a little dryer for a Saison, this was on the sweet side. Interesting though.


 phishpond417 (1360), Green Bay, Wisconsin, USA
3.4 Aroma Appearance Flavor Palate Overall
8/103/58/103/512/20
Aug 12, 2008  
Pours a dark, cloudy orangeish colour with a large white head with great retention. Masterpiece lacing left on the glass, aroma is wheaty, tart and full of fresh fruit. Fresh off the vine green grapes, tart with lively citrus impression. Spice evident right off the bat, Quick, tight hoppy bite on your palate. Finish is strong of pepper, cloves and ginger.




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