smoosh (533) - New Albany, Indiana, USA - OCT 28, 2007
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Bottle - pale and slightly cloudy yellow/gold with a white head. Not a ton of aroma, but some funky malt and maybe a touch of sourness. Flavor has malt and the herbal quality mention in the description and with maybe a touch of pepper at the end. A nice creamy palate and a very nice beer.
ads135 (2340) - Lawrence, Kansas, USA - OCT 20, 2013
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 17/20
Brett-tastic. Dry, peppery, golden, and crisp. Tried this courtesy of Jay after a year aging.
CarloOG (57) - Austin, Texas, USA - AUG 7, 2013
3.8 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Batch 1-poured hazy orange (cant see through it) with a thin white head that settled to a thin layer. Had a few yeast chunks in it. Aroma of yeast, funk, basement. Sweet flavor up front that finishes a pink peppercorn finsih. Slight bitterness really evens it out.
djd07 (2534) - Houston, Texas, USA - JUL 28, 2013
2.9 AROMA 6/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 11/20
2007 Bottle. Pours a cloudy orange yellow with medium frothy white head. Aroma is funk, yeast, and ginger. Thin mouthfeel with strong ginger flavor and light spice. Decent.
charule (602) - Chicago, Illinois, USA - JUL 5, 2013
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
Bottle from Jessup Bev. Poured amber color with light white head. Funky brett aroma. Quite smooth slightly bitter. Decent for not my style.
Hair6a11 (1229) - Illinois, USA - FEB 9, 2013
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Batch #4, May 2009 Labeled Bottle; Pour is fairly clear golden with a frothy white head here - retention is above average, with some sticky lacing present. The nose is mineral water, baked bread, feint citrus, and a touch of spicing. The flavor profile reveals a fantastic drinker here ; mild funk, herbals, lemon grass, baked bread, minerals, mild sweetness, with some bitterness present near the finish. It’s not over the top, but it works overall for me.
RogertheKid (88) - Quebec, CANADA - JAN 27, 2013
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
Had this beer in 2011, and was the last one that night... by far the best! Very nice herbal flavors, hoppy finish, all in all, a great Season.
superspak (1902) - Michigan, USA - DEC 8, 2012
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
750 ml bottle into tulip glass, bottled in March 2008. Pours lightly hazy golden amber color with a 3 finger foamy white head with good retention, that reduces to a small cap that lingers. Spotty foamy lacing clings to the glass. Aromas of lightly tart apple, pear, grape, lemon, pepper, clove, earth, hay, bread, herbal, and earthy yeast spiciness. Very nice aromas with good complexity and balance. Taste of pear, apple, lemon, pepper, clove, earth, funk, bread, herbal, hay, grass, leather, and yeast spiciness. Lingering notes of light fruits, citrus, pepper, clove, earth, bread, funk, hay, grass, and yeast spiciness on the finish for a good bit. Damn nice complexity and balance of flavors; with a nice malt and peppery flavor balance with good brett character; and zero cloying flavors after the finish. Medium-high carbonation and medium bodied; with a very crisp, prickly, and lightly slick mouthfeel that is nice. Alcohol is very well hidden with nearly zero warming noticed after the finish. Overall this is an excellent brett saison! Nice amount of flavor complexity and balance; and very smooth to sip on for an 8% brew. Really enjoyed this one.
BiddleBrau (829) - Fort Washington, Pennsylvania, USA - NOV 1, 2012
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 2/5 OVERALL 17/20
Batch #1 June 2007 - Had this lying around so time to try in 2012. Gold and hazy with frothy white head, visible carbonation, big pop when opening this one. Funkhouse is right. Big Brett nose with this one. Funk for sure. This has lots of carbonation which is somewhat distracting. Very earthy, horsey grassy flavor and aroma. Full Brett attributes. Resiny/dry hop finish, slight spice. Palate is light and thin.
PapaSkeetSkeet (788) - Corvallis, Oregon, USA - OCT 19, 2012
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 5/10 PALATE 4/5 OVERALL 14/20
Pours hazy light-gold with white, fizzy head. Aroma is a perplexing and complex tartness, and then a taste reveals... My initial reaction is to recoil; the mid/aftertaste reveals a Listerine flavor that I associate with poorly fermented meads, a second wafting reveals this in the aroma. However, as it warms, the flavor, while still present, becomes more tolerable. I’m guessing it was a result of the unusual combination of ginger and Brett. Interesting, but not delicious like a sour beer should be. Of course, from a historical perspective, ginger was the most common spice added to farmhouse ales (which were almost always spiced.) In addition, these historical examples tented to get funky. However, back in those days, the malt would have been darkened due to uneven heating and would have produced a more complex grain flavor (all this according to the book "Farmhouse Ales") Anyway, interesting, but I wouldn’t get it again when all of Ommegang’s others are more enjoyable for me.
zdk (1789) - New York, New York, USA - OCT 10, 2012
3.8 AROMA 8/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 18/20
props to matt for sharing this batch 1 at dadtoberfest. Nose is pungent and cheesy. Body is more neutral with a nice, light sweetness and rich malts. Finishes slightly lactic with wonderful pepper florals.