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Ommegang Post-Ommegeddon

 (RETIRED)
Ommegang Post-Ommegeddon
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RATINGS: 4   MEAN: 3.58/5.0   WEIGHTED AVG: 3.08   EST. CALORIES: 240   ABV: 8%
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3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
JoeMcPhee (8357) - Toronto, ON, Ontario, CANADA - AUG 24, 2012
NOTF 2010. Pale golden pour. Dry peppery brett aroma with notes of light citrus and some Belgian yeasty spice. A moderate sort of contribution from the barrel with just a touch of vanilla and lactic character coming through. Herbal and spicy. Pretty solid - although I think I prefer the cleanliness of the original better.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
puzzl (3249) - New York, New York, USA - FEB 8, 2011
Tasted at Night of the Funk. Bretty, dry, mild wheat and yeast on the nose. Lightly lactic, with notes of milk and fall foliage. Pretty nice stuff, would love a bigger pour of this.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
bu11zeye (11940) - Frisco (Dallas), Texas, USA - DEC 5, 2010
(Draught) Pours a cloudy golden body with a medium white head. Aroma of leather, herbs, horseblanket, and citrus. Flavor of brett, florals, herbs, and citrus with a dry finish.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
j12601 (6584) - Poughkeepsie, New York, USA - NOV 13, 2010
Pouring at Night of the Funk on the Friday night of Belgian Beer Fest in Boston. This one was a tough beer to get apparently as the initial volunteer that was working the Ommegang booth didn’t seem to have a clue what was going on, claimed they only had the Bourbon Three Philosopher’s, in spite of their big professionally made sign with the Wood Aged Abbey and Post Ommegeddon listed. Went back a little later, different volunteer, and he got me pours of both of the other ones. Pours a hazed gold with a thin white head. Aromas are a bit unpleasant initially, cat piss, vegetables, some slightly funky tangy notes. Tangy and bretty, sweet throughout. A bit too sweet possibly, but ending dry, tangy, and bretty. Interesting.


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