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RATINGS: 1547   WEIGHTED AVG: 3.59   EST. CALORIES: 195   ABV: 6.5%
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COMMERCIAL DESCRIPTION
Rare Vos is flemmish for "Sly Fox," and the name of one of Brussels’ great cafes. It has a sweetly fruity malt character and yeasty spiciness. A fine dose of yeast permits the beer to mature and mellow in the bottle.


3.5
   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
AlabastorJones (810) - Seattle, Washington, USA - JUL 31, 2004
Clear orange appearance, excellent bright and crisp fruit aroma, It has a nice bite right when you take the first sip, but there’s not nearly the complexity to this that there is in the Hennepin, sweet flavor with a hint of alcohol, leaves a somewhat buttery taste on the palate, invite a robot to your next party, they can just rage all night and make beeping noises.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
mrkimchee (1414) - Toronto, Ontario, CANADA - JUL 20, 2004
cloudy deep gold with floaties. fruit aroma(orange, pear), with peppery spice and toffee. fruit on the palate seems more peachy with some earth and hops. finishes dry. quite nice.

4
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
ClarkVV (3929) - Allston, Massachusetts, USA - JUL 16, 2004
2004 750mL bottle. Pours a bright orange/copper, fine bubbles, bottle conditioned (transluscent) and a large off-white head. Aroma has light peaches, apricots, hints of apple and plenty of dry belgian yeast. On the end is a lightly metallic, almost earthy note. Flavor is lightly fruity, chewy, full flavor with a pleasantly sweet, but not oversweet malt. Lightly bitter, earthy hops are detectable on the finish as well as plenty of yeast. I found this beer to be delicious, extremely drinkable and well-balanced. Maybe a bit too much bitterness and a touch too much dryness from the yeast/hops, but quite good.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Quetzalcoatl (153) - Baltimore, Maryland, USA - JUL 15, 2004
12 oz Bottle. Pretty good. Fruity and sweet aroma & taste. Has a surprisingly dry finish.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
pobenohne (504) - Northern Liberties, Pennsylvania, USA - JUL 9, 2004
Sampled during a Brewery Tour. Our tour guide described this as a session ale. Now I get it. Still, given a choice I’d defer to another Ommegang product: Witte, Hennepin, or Ommegang.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
rudolf (2342) - Buffalo, New York, USA - JUL 7, 2004
Citrus and yeast very heavy in the aroma, joined by an oakey/cidery smell. Extremely smooth wheaty malt that quickly goes spicy and tangy. Oak from aroma appears in a bitter, barnyard finish

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Crockett (1027) - Southampton,Ontario, Ontario, CANADA - JUL 3, 2004
UPDATED: MAR 13, 2005 Orangey clouded pour with some dark yeast sediment. Medium sized off white head. Raisny sweet yeast nose. The beer itself is fruity and tart. Lightly peppery and has touches of caramel. Quite a nice dry finish.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
duff (5484) - Copenhagen, DENMARK - JUN 27, 2004
Bottle. Pretty sweet and yeasty belgian style. Loads of caramel, candy sugar and orange flavours. Bit too sweet and sticky for me.

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
DocLock (8246) - Lower Pottsgrove, Pennsylvania, USA - JUN 21, 2004
Had at HBF from bottle. Aroma of fruit, malt, florals, spice. Tastes very malty, with herbal, earthy, spicy notes. As with all Ommegang styles, very complex, well-balanced, with well hidden alcohol.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 13/20
Dickinsonbeer (5076) - Hoboken, New Jersey, USA - JUN 20, 2004
Nice lighter style belgian ale, yet it is not watered down or bland. Nice light amber color with a good head. Sligth grassy flavors and aromas, and some complexity from the yeast. Some fruitiness in the end as it warms.


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