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Home > Brewers > New York > Brewery Ommegang (Moortgat) >

Ommegang Rare Vos

Ommegang Rare Vos

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 Percentile 
88
overall
A Belgian Ale brewed by
Brewery Ommegang (Moortgat)

Cooperstown, New York USA

bottled
common

on tap
common

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
8003.57/5.03.57/5.06.5%93.2 Trappist glass, Tulip, Tumbler P  Stats

Commercial Description:
Rare Vos is flemmish for "Sly Fox," and the name of one of Brussels’ great cafes. It has a sweetly fruity malt character and yeasty spiciness. A fine dose of yeast permits the beer to mature and mellow in the bottle.

Most RecentTop RatersHighest Ratings Who's Rated This?
 Ungstrup (11031), Frederiksberg, Denmark
3.1 Aroma Appearance Flavor Palate Overall
7/102/56/103/513/20
May 16, 2005  
An unclear dark orange beer with no head. The aroma is primarily yeaste, but also contains notes of malt and oranges, while the flavor primarily is sweet with notes of yeast.


 omhper (10393), Stockholm, Sweden
3.6 Aroma Appearance Flavor Palate Overall
8/103/56/105/514/20
Jan 31, 2002  
Amber coloured. Yeasty, crispy, malty, dry, balanced. Nice bitterness.


 Papsoe (9980), Frederiksberg, Denmark
2.8 Aroma Appearance Flavor Palate Overall
6/103/56/102/511/20
Dec 23, 2006  
(Bottle 35,5 cl) Slightly hazy amber golden with a creamy, off-white head leaving a broad curtain of laces. Aroma of yeast and burned caramel. Medium body with lightly sweet caramel and burned sugar - and then a distinct yeastiness. Rather tart without much bitterness. 191206


 Oakes (6819), Miami Beach, Florida, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Jan 11, 2002  
Light amber haziness; aroma of peaches, pears, yeast, allspice, vienna malts; palate shows pepper, pears, balanced nuances of vienna malt and herbal hop.


 joergen (6240), Frederiksberg, Denmark
3.1 Aroma Appearance Flavor Palate Overall
6/104/56/103/512/20
Jul 5, 2006  
Bottle. Clear golden coloured with a white head. Sweet aroma of fruits and spices. Fruity flavour with notes of spices, yeast and wood. Dry yeasty finish.




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