on tap

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RATINGS: 471   WEIGHTED AVG: 3.6/5   SEASONAL: Autumn   EST. CALORIES: 174   ABV: 5.8%
Scythe & Sickle Harvest Ale is brewed with barley, wheat, oats and rye. Scythe and sickle is a seasonal brew that celebrates the richness of the grain harvest. Brewed with barley, wheat, oats and – in a nod to traditional upstate New York grains – rye, this fine ale is malty and creamy on the palate. The flavors of the grains and earth shine through. Enjoy the refreshment of the season and joys of fine brewing.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
kayres (762) - , Georgia, USA - JUL 3, 2013
Crystal clear orange with a huge white head. Slightly lemony and wheaty aroma. Smooth medium bodied and citric ---Rated via Beer Buddy for iPhone

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
Heathen (1500) - Wilmington, Delaware, USA - JUN 27, 2013
THOUGHTS: Nice spicy Belgian. Nice break from all the pumpkin, Oktoberfest and fresh hop beers out there, but I don’t know how autumnal it is. TECHNICAL: Bottle. Poured a slightly cloudy, light, orangey brown with a huge, off-white, head that mostly diminished, but left good lacing. The aroma was not bad, but was weak and contained mostly rye, both sour and spicy; light to moderate dark bread and grain; light nutty malts; light earthy hops; and moderate spicy yeast. The initial flavor was lightly sweet and sour, and slightly bitter and acidic; while the finish was lightly sweet and acidic, and slightly sour with an average duration. There was spicy and sour rye, spicy yeast, other grain, dark bread, and light earthy hops. The medium body was fairly dry with fizzy carbonation and a slightly metallic finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
rollinsr (537) - Atlanta, GEORGIA - JUN 19, 2013
Pours a hazy amber with copious amounts of tan head. Nose is very fruity with notes of banana, pineapple, and coriander. The flavor is a nice balance between the fruits and the heavier malts without overly favoring one or the other. A nice beer that would please a wide variety of beer drinkers in my opinion.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
joshmcg000 (388) - Iowa, USA - MAY 30, 2013
Pours hazy copper. Aroma is sweet malts. Nice grainy malt profile, sweetness, spiciness, I can definitely taste the rye. Very complex very good. hard to explain what I’m tasting, but I love it.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Steve_0 (3742) - Denver, Colorado, USA - MAY 23, 2013
Bottle at Monk’s Kettle. Pour is hazy amber with a huge white head and great lazing - super thick. Biscuity, straw, light rye, grassy, a touch of spice, herbal, citrusy, and light peppery aroma. Taste is biscuity, fruity, straw, grassy - very easy drinking and sessionable - light pears, herbal, and tangy. Medium body with soft carbonation. Easy drinking.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
BMan1113VR (7914) - Los Angeles, California, USA - MAY 12, 2013
On tap at GABF. Pours with a clear golden hued body with a large and long lasting white head. Aromas are grassy and grainy, with light brown sugar, and some alcohol. Flavors are malty and grainy, lightly spicy, hay, fruity, apricot, floral. Very lively carbonation with a dry finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
unclemike (2837) - Ft. Riley, Kansas, USA - MAY 12, 2013
Large and rocky off-white head atop clear amber body. Aroma is medium sweet, spicy/pepper, bread/caramel, some orange peel. Taste is medium sweet, pepper, orange peel, bread, some spicy. Light-medium body, lightly effervescent.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Indra (2711) - Overland Park, Kansas, USA - APR 28, 2013
12oz. bottle. Pleasantly complex aroma, lightly sweet and fruity with notes of golden apple, pear, melon, citrus, honey, light caramel, and a heavy dosage of spicy, peppery, doughy yeast, some hints of clove and banana here as well. Hazy light-medium orange amber color, with a foamy, lasting, large-bubbled head of white and plenty of thick lacing to boot. Flavor profile is gently sweet, fruity and spicy, with suggestions of lemon and spice from the rye, with a tropical fruit blend, estery yeast, faint caramel and touches of bready, grainy malts and faint herbal hop tones appearing late. Bitterness is fairly minimal. Highly effervescent, light and smooth on the palate, no doubt courtesy of the oats, with a medium body. Maybe just another generic Belgian-style ale from this brewer, but a well executed and tasty one.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 15/20
Patrickctenchi (5723) - Cox’s Knob, columbus, Indiana, USA - APR 21, 2013
Pours hazy, orange-amber with a huge, off-white head. Aroma is grain, rye, yeast, fruit. Taste is sweet, cherried, grains,...nice robust rye. Very good.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
jkwood04 (5193) - Connecticut, USA - APR 14, 2013
12oz bottle in a tulip. Pours deep amber with a lacy, off-white head. Aroma of caramel and pale malts, some spicy rye notes, and floral hops. Flavor the same, with a nice amount of hops and malts for a good balance. Average texture. Not a bad beer.

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