on tap

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RATINGS: 473   WEIGHTED AVG: 3.6/5   SEASONAL: Autumn   EST. CALORIES: 174   ABV: 5.8%
Scythe & Sickle Harvest Ale is brewed with barley, wheat, oats and rye. Scythe and sickle is a seasonal brew that celebrates the richness of the grain harvest. Brewed with barley, wheat, oats and – in a nod to traditional upstate New York grains – rye, this fine ale is malty and creamy on the palate. The flavors of the grains and earth shine through. Enjoy the refreshment of the season and joys of fine brewing.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
j12601 (9549) - Poughkeepsie, New York, USA - AUG 8, 2012
Pouring in their tasting room during BCTC. Pours a clear golden amber with ruby tones and a thin white to beige head. Malt and toast on the nose. Medium bodied, toast and light lemon. Malt, toast. Light bitterness, more toast and malt into the finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Butters (4038) - Richmond, Virginia, USA - AUG 30, 2012
Sampled at cap ale innsbrook. Dull copper pour with mildly dense white head. Surprisingly sweet and verging on cloying sugary. Smells citrusy, and belgian, little candi sugar. Intersting. wouldn’t have pegged it as an amber. but pretty tasty.

   AROMA 7/10   APPEARANCE 5/5   TASTE 6/10   PALATE 5/5   OVERALL 13/20
vtafro (6418) - Wayne, New Jersey, USA - SEP 10, 2012
Draft. Amber pour with tan head. Some herbal spice, fruit and malt aromas. Wheat forward flavor, light spice, citrus, and grains.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Kinz (3713) - Glen Allen, Virginia, USA - SEP 15, 2012
Draft at Mekong. Medium hazy copper, decent head. Aroma is faintly grainy, hint of spice. Flavor is caramel accented grains, light citrus, and an undefined, mildly Belgian spice flavor, presumably from whatever yeast strain was used. Nice, but rather unremarkable. A touch sweet.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
dbarnold (1127) - Bethesda, Maryland, USA - SEP 17, 2012
Amber akle with belgian yeast? Fall seasonal belgian? yes and yes. Brown, cloudy, with lots of white lacing. It’s sweet, yet very easy to drink, and you can taste the variety of grains it’s brewed with. Finish is a little sweet and lingers well, but not heavy. Good to pair with sweet foods.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 13/20
tgncc (3086) - Bellmore, New York, USA - SEP 18, 2012
UPDATED: OCT 13, 2012 The aroma is pepper, fruity, caramel, grains. The appearance is amber, white head. The flavor is spicy, rye, caramel, bread dough. The finish is pepper, spicy. Decent.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
coldbrewky (1673) - Hippetown East, New York, USA - SEP 20, 2012
On draft at the Dutch during yesterdays lunch get together. A rich full bodied and creamy beer. Nose of root cellar and subdued spice. Rye discernibly widens mouthfeel. Light coriander and cinnamon. Glad I had it on tap cause thier bottles are just plain getting overpriced for little old me.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 13/20
BroSpud (2025) - , Massachusetts, USA - SEP 21, 2012
12oz bottle. Pours a beautiful copper with a thick pillowy head. Peppery aroma. Slightly sweet with a nice spiciness. Very tasty.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
hopdog (11196) - Lansdale, Pennsylvania, USA - SEP 22, 2012
On tap. Poured a golden color with an average sized head. Grains, some spices, rye, and some earthiness.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
mar (5218) - Dallas, Texas, USA - SEP 24, 2012
amber pour with a cream head. nose is light rye, oat, farmhousey, and dry. nice on the palate, heavy oat notes, backed with, yeast, and faint rye.

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