 Ungstrup (11075), Frederiksberg, Denmark
Dec 10, 2007 Cask at GBBF 2007. A pitch black beer with a brown head. The aroma is sweet and very roasted as well as with notes of soy sauce. The flavor is sweet malty with notes of roasted malt, soy sauce, whiskey, wood, and coffee, leading to a dry bitter and roasted coffee finish.
MartinT (4316), Montreal, Quebec, Canada
Nov 6, 2007 My Bottom Line:
Roasted malts and discreet vanilla spiciness diversify the peaceful lactose approach of this sociable Milk Stout.
Further Personal Perceptions:
-A ring of foam surrounds the brown-sleeved black.
-Roasted malt and supporting hop bitterness is long but delicate.
-Light tartness is perceived towards the end of the sip.
-Some soy accompanies the vanilla.
On tap at the brewpub.
stegosaurus (1883), Levittown, Pennsylvania, USA
Nov 4, 2007 On draft. Pours black with a small tan head. Aroma of roast, coffee, chocolate, and vanilla. The flavor is mostly roasted malts, chocolate, coffee, vanilla, with a bitter hoppy finish. good body, good brew.
beerbuzzmontreal (2700), Montreal, Quebec, Canada
Oct 9, 2007 Pours a pitch black color with a thin light brown head. Good aroma and flavor of oats, vanilla and roasted malt with a bitter finish.
anders37 (2569), Malmö, Sweden
Oct 9, 2007 Cask @ GBBF 2007. Pours a black color with a small tan head. Roasted malty chocolate aroma with some hints of vanilla and hops. Roasted malty chocolate and coffee flavor with some hints of vanilla. Sweet malty finish with some roasted hints and hints of chocolate.
|
