Brewed by Opperbacco
Style: Abbey Tripel
Notaresco, Italy


on tap

Broad Distribution

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RATINGS: 116   WEIGHTED AVG: 3.61   IBU: 55   EST. CALORIES: 234   ABV: 7.8%
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Il nome TriplIPA nasce dall’unione degli stili a cui si ispira: lo stile "triple", da cui riprende i malti ed il lievito, e lo stile "IPA" da cui riprende la luppolatura, realizzata con Simcoe, Columbus, Saaz ed Amarillo (anche in dry hopping). Il risultato è una birra bionda, beverina, amara (56 IBU), che gioca con le mille sfumature dei luppoli impiegati

simoneopazz's rating

   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 5/5   OVERALL 15/20
simoneopazz (148) - , - APR 15, 2011
bott. in fiera è sicuramente la loro birra che preferisco. bel aroma fruttato e speziato. in bocca inizia fruttata con legeri sentori agrumati e di albicocca per poi finire decisamente amara con note speziate. goooooood. ottima birra italiana,al naso si sente prepotente il fruttato,al palato notevoli le note di agrume e di luppolo. veramente un ottima birra!

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
OneHotPepper (49) - - SEP 27, 2014
A European Triple IPA with American hops? Ok, pretty smooth though! Not as hoppy as an American IPA. ---Rated via Beer Buddy for iPhone

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
kermis (5260) - The Hague, NETHERLANDS - SEP 25, 2014
Draft at Bir & Fud. Pours clear golden with an off white head. Aroma of grassy hops, weeds and nettles. Flavour is light sweet an moderate bitter. Medium bodied with light carbonation.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
POLK (2219) - Hørning, DENMARK - AUG 3, 2014
Golden Belgian inspired IPA segments in the glass. Well balanced with a great hop flavor.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
bax (1144) - Hasselager, Aarhus, DENMARK - AUG 2, 2014
(bottle 02/08-2014) low white head, slightly unclear yellow color, hoppy aroma, smooth hoppy slightly belgium taste.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 15/20
MartinT (7860) - Montreal, Quebec, CANADA - JUL 18, 2014
My Bottom Line:
Yellow pears leave way for rising green bitterness in this refined and beautifully distinctive hoppy Tripel.

Further Personal Perceptions:
-A creamy sheet of foam covers the shiny golden haze.
-Triple IPA might be exaggerating a bit. ‘IPA’ or ’Tripel’ would do fine…
-Citrusy tropical fruit are present as well.
-Alcohol warmth is felt, which is not necessary at all for the style.
-That mouthfeel is superbly cushiony.


   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
hawthorne00 (2447) - Melbourne, AUSTRALIA - JAN 1, 2014
Bottle. Gold with a huge white head. High carbonation, still a little syrupy. Aroma of dough, grapefruit, oranges, apricots. Very sweet with oranges and sugary dough, grapefruit. Sharp bitter finish, but it’s not very dry. Powerfully flavoured but a bit wearing.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Holmen1 (2502) - Stavanger, NORWAY - DEC 4, 2013
Fra flaske på Cardinaltreff des-13: kort skum, aroma av gjær og alkohol. Skarp på tunggen men søt i ettersmaken. Kan på ingen måte måle seg med den Filo Forte (også en italiensk tripel på 8%) som jeg ifører meg mens jeg gjør kontorarbeidet.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 14/20
Holmen2 (939) - NORWAY - DEC 2, 2013
Clear and dark golden. White head. Aroma of American hops. Fairly bitter. Bittersweet aftertaste.

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
BierFiend (248) - Pennsylvania, USA - OCT 18, 2013
Pours gold with tall off white head. Smells of yeast and hops. Tastes of yeast, bitter, and hops. Has high carbonation and lasting bitter. ---Rated via Beer Buddy

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 18/20
Hooks82 (96) - ITALY - SEP 28, 2013
Belgian ipa. Dorata. Profumo di lievito. Schiuma media pannosa. Corpo pieno. Amara ma ben equilibrata ---Rated via Beer Buddy for iPhone

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