Brewed by Oppigårds Bryggeri
Style: English Strong Ale
Hedemora, Sweden


on tap

Local Distribution

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RATINGS: 180   WEIGHTED AVG: 3.39/5   SEASONAL: Spring   EST. CALORIES: 159   ABV: 5.3%
No commercial description

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
Finn (6291) - Tromsø, NORWAY - MAY 17, 2012
Flaske 0,5l spandert av Rune og delt med ham 1 Mai 12. Gyldenbrun. Høyt luftig skum. God, søt fruktig aroma. Smaken er syrlig frukt med en undertone av fjøs. Syrlig tørr ettersmak. KI=5

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Nisse666 (6247) - Göteborg, SWEDEN - NOV 3, 2009
Bottle, 2009-03-28, the 2009 version! Test2: lossing in comparison with other products from Dalarna (brewery) and the other easter beers this year - lowering the rating with 0,5 p. Amber, Yeast, great maltyness, citrus

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Rastacouere (6174) - Montreal, Quebec, CANADA - JUN 10, 2007
A grainy, spicy, toasty nose where the blueberry jam, milk chocolate and tomato seeds form an original and hard to describe nose. Quite tight. Following in the same registry, the palate is malty, with a dose of earthy hops and wild flowers, roots toi follow up. Rather salty (celery salt) bitterness. Original flavours in a toasted malt foundatrion. A bit more residual sugars than I’d want, especially that the body does not put them to good use, feeling quite airy and paradoxally creamy yet foamy, never biting, but never full. Lager-like mouthfeel.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Emil (6065) - Copenhagen, DENMARK - APR 7, 2006
Bottle. Dark Amber colour with a tan head. Dusty, light roasted, caramel malty, anis aroma and taste, light hoppy. Medium body with a light sweet, dry finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
olsvammel (5995) - Örebro, SWEDEN - APR 12, 2009
UPDATED: MAR 16, 2012 Bottle (50 cl). Appearance: 3/5 Clear amber liquid with a dirty white head that left chunks of foam on the side of the glass. Smell: 6/10 Fruity, caramel, malt, citrus, some oranges and a hint of metal. Taste: 6/10 Caramel, malt and some fruits. Mild, fruity and fairly easy to drink,. This beer worked well with the salty and fat Easter food last year and I got a feeling it will be just as good this year as well. Re-rated during 2012: This version is allot better then previous versions.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Beer5000 (5905) - Kristiansand, NORWAY - JAN 12, 2008
500ml bottle. Dark Red/brown body with a medium beige head. Strong citrus/hoppy and some spicy aroma. Flavor is caramel malt, hops and a light roastines (smoky?). Well balanced and well made.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 9/20
VastActiv (5687) - Oulu/Helsinki, FINLAND - APR 3, 2015
Tap at Jumpru, Oulu. Colour is clear orange with small white head. Aromas and flavours: Some fruits, sweetness and malts. Very dull and easy to forget.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Pyrmir (5528) - Uppsala, SWEDEN - APR 19, 2013
500 ml bottle. Aroma of caramel with sweet and spicy notes. Taste is sweet with caramel and burnt sugar, finish is a bit burnt

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
jookos (5522) - FINLAND - APR 21, 2015
Tap@bierbier. Amber coppery. Bready malts, stalish, herby green oppigård hops. Med full bodied, sweet bready, some syrupy notes, toast, light citrus. Finishes bit sharp, nutty bready.

-- bb

   AROMA 7/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
ClubGonzo (5422) - Bergen, NORWAY - JUL 4, 2011
Bottle. Red, coppery body with a medium creamy white head. A beautiful sight. Aroma is peachy hop tones with a pleasant malt balance. Hints of red berries and wild strawberries in particular. Taste is a smooth blend of grassy hops, malts and fruity hints of red berries and honey melon. Not terribly exciting but a very nicely composed beer that I wouldn’t mind having for Easter. Or summer, like now. :-)

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