3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 12/20
Bottle. [thank you, Hildigöltur]
[vintage 2005]
Pours deep amber with a small, fizzy, white head. Aroma is oxidized, caramel, some spices and light funk. Lowish carbonation, fat mouthfeel. Flavour is mildly ozidized at first, light yeasty, some oranges, caramel, pepper and nutmeg notes. Old, but still drinkable. A fine chocolate grainy note becomes apparent as it warms up a bit.
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
Bottle, 6.8%. Sour, malty aroma, a little funky and farty.Hazy golden colour. Small white head. Sweet flavour, OK balanced with alcohol. Nice bitterness, a bit old, but nice.
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Bottle. Pours a hazy golden, with a white head. Aroma is yeasty, spicy and sweet. Taste is sweet malts and a yeasty spicyness. Medium body and a sweet aftertaste.
2.9 AROMA 4/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Bottle. Cloudy golden colour with a little fizzy head. Malty aroma of malt, caramel and some spice and fruitness. Light soft flavour of malt and light spicy.
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
A murky dark oragne beer with a thin beige head. The aroma is quite powerful and sweet with notes of caramel and yeast - very Belgian. The flavor is sweet malty with notes of peaches, over ripe fruits, prunes, and yeast, as well as light notes of coriander.
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Bottle.
Hazy orange coloured with a white head.
Sweet aroma of fruits, spices and caramel.
Sweet flavour of fruits, spices, yeast and hops.
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
Bottle. Orange colour with a small off-white head. Yeasty, very fruity, light hoppy aroma and taste. Medium to full body with a sweet light dry finish.
2.9 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 12/20
Bottle. Pours a clear orange-brown with a small creamy white head. The aroma is predominately yeasty bread and full-on caramel sweetness. Some pear fruitiness as well but it’s mostly the former. The palate is extremely bready and the flavour is leaning towards sweetness. Sampled at the Weekend of Spontaneous Fermentation on May 28, 2006.
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