 Angeloregon (1549), Portland, Oregon, USA
Dec 17, 2007 On tap at Corvallis brewpub--Dry and hoppy amber colored beer with a nice roasted aftertaste. It appears that OT is more concerned with flavor than alcohol content in their beers. Nice!
Ale_Drinker (1055), Sunnyvale, California, USA
Nov 27, 2007 The guy pouring beers made a point to tell me it was only a brown ale NOT a nut brown ale. Well this beer had a huge nutty and malty aroma. Flavor a bit on the dry side. Smooth mouthfeel. The best they had on tap at the deli.
jcwattsrugger (3757), Florida and, New Jersey, USA
Oct 13, 2007 on tap-pours a tan head and mahogany color. Aroma is molasses-caramel some hops. Taste is molasses-caramel some hops.
kp (6000), Woodstock, Georgia, USA
Sep 1, 2007 Date: 10/10/1996
Source: Brewpub
deep mahagoney with a thin head and thick lace, slightly sweet and fruity malt aroma, lots of roasted malt with hints of chocolate, well balanced with assertive hops, slight bitter finish
Aroma: 5/10; Appearance: 7/10; Flavor: 5/10; Palate: 5/10; Overall: 10/20
Rating: 2.7/5.0
Score: **/4
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The score was calculated based upon the notes and an old scoring system.
jennajlover (101), Portland, Oregon, USA
Feb 22, 2006 Pours a dark brown with a good sized persistant head which leaves a nice lacing. The aroma is sweet malt with a few fruit notes. The taste is dominated by sweet caramel malt with a lot of roasted malt which adds complexity and bitterness. There are some faint chocolate and fruit notes. This beer has a nice medium body and is quite drinkable.
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