 kp (6200), Woodstock, Georgia, USA
Sep 1, 2007 Date: 10/10/1996
Source: Brewpub
deep mahagoney with a thin head and thick lace, slightly sweet and fruity malt aroma, lots of roasted malt with hints of chocolate, well balanced with assertive hops, slight bitter finish
Aroma: 5/10; Appearance: 7/10; Flavor: 5/10; Palate: 5/10; Overall: 10/20
Rating: 2.7/5.0
Score: **/4
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The score was calculated based upon the notes and an old scoring system.
duff (5404), Sydney, Australia, Surrey, England
Jun 4, 2004 Tap@Oregon Trail. Sweet nuts and caramel, quite malty, like their others, it felt a bit empty, but it was drinkable.
Bov (4604), Bienne, Switzerland
Jul 20, 2000
BückDich (4525), Boise, Idaho, USA
Mar 9, 2005 Sampled draught at Old World Deli/Oregon Trail Brewing, Corvallis
Brown color, nice head, nose of light crystal malts & fruity hops. Light roast & a bitter hop flavor. The finish is a bit tangy & too bitter for me. Next!
acrdz (4248), Pennsylvania, USA
Dec 30, 2005 Draft at the brewery. A very well-made classic style brown ale, and I think the Oregon Trail house yeast (not sure exactly what it is) fits this beer the best. This brown ale is wet and sweet up front with ample maple and a light nutty spice note, changing to a more dry and starchy finish across the back of the tongue. Very flavorfull when fresh, and very well-made.
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