 jake65 (1185), Meridian, Idaho, USA
Feb 13, 2008 Draft @ KLCC Microbrew Festival: Dark brown pour with a smaller tan head. Aroma is roasty malt and spices. Hint of dandelions. Flavor is roasty and spicey. Lots of florals and herbs goin on here. I think I just figured out I don’t care for the taste of ginseng.
Angeloregon (1549), Portland, Oregon, USA
Dec 17, 2007 On tap at Olde World Deli in Corvallis, OR--Poured a brown body with a small off-white/beige head. Noe of raosty malts and spicy medicinal roots. Dry nutty mouthfeel with an astringent finish. This beer is uniquely delectable. Yum!
Ale_Drinker (1055), Sunnyvale, California, USA
Nov 27, 2007 On tap at the deli. Pours brown with a thin tan head. Aromas of roasted malt. Flavor is dry with a unique herbal quality, must be the ginseng. Nice brew.
jcwattsrugger (3757), Florida and, New Jersey, USA
Oct 13, 2007 on tap-pours a light brown head and black color. Aroma is dark malt, caramel/molasses. Taste is dark malt, caramel/molasses, hint of hops.
dwedin (236), Portland, Oregon, USA
Jan 2, 2007 Draft-Party Pig from Belmont Station, a gift, a nice gift. Large brown head atop deep brown w/ red highlight body. Smoky, roasted coffee, chocolate alcoholic aromas. Creamy body, mocha finish with a little molasses.
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