on tap

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RATINGS: 525   WEIGHTED AVG: 3.53/5   EST. CALORIES: 141   ABV: 4.7%
Ritterguts Gose is a top-fermented, sourish and slightly salty-tasting beer that was first brewed in 1824 – it’s the beer specialty of Leipzig. Gose is an own, very old style of beer that does not correspond to the German purity law. Even today, it is still brewed with an admixture of coriander and salt in the traditional way with a special yeast in open fermentation. Its particular character our Gose gets thereby and by the additional lactate fermentation.

World Beer Awards London: World’s Best Gose 2013, Europe’s Best Gose 2014, World Beer Idol 2016: Gose Gold
Brewed by Hartmannsdorf until 2014, brewed by Reichenbrand in Chemnitz from 2015

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
BeerandBlues2 (11471) - San Diego, California, USA - FEB 18, 2013
Tap at Max’s Taphouse. Pours lightly hazy gold with a small, fizzy white head, medium retention and light lacing. Aroma is lightly sour cereal malt, salt, sour fruits. Flavor is sour fruits and grain malt with light hops and bitterness and a dry finish. Light body and medium carbonation.

   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 3/5   OVERALL 15/20
Travlr (18650) - Washington, Washington DC, USA - FEB 8, 2013
Draft. Hazy pale yellow color, small white head. Aroma of subtle citrus, straw. Taste is earthy, slightly funky lemon. Good stuff.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 5/5   OVERALL 15/20
radagast83 (6329) - Fairfax, Virginia, USA - FEB 7, 2013
Draft at Churchkey. Aroma was some slight fruity citrus notes, some yeast notes, a touch of tart character to this one. I didn’t really get as much salt in the aroma as I did the flavor. A nice note to it that reminded me of being a few miles away from the beach. Pretty darn enjoyable.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 15/20
adnielsen (10312) - Fort Collins, Colorado, USA - FEB 6, 2013
Bottle @ Greg’s house picked up at Mile High Denver. Pours a bit hazy golden appearance with an off white head. Somewhat tangy lemon, dry wheat malty, coriander, a touch juicy aroma. Somewhat salty, fairly dry, a bit grainy, somewhat tart, a bit lactic flavor. Cool brew.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
craftycarl21 (2338) - Seattle, Washington, USA - FEB 4, 2013
Draft at Churchkey. Hazy golden biscuit colored pour. Nose and flavor marked with beautiful bready dough, light salt minerality that produces a tart effect, wheat, lemongrass, pink peppercorn. Crisp and clean, refreshing and complex. Very good.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
TaktikMTL (6743) - Montréal, Quebec, CANADA - JAN 28, 2013
Bouteille de 500 ml obtenue via Importations Privées Bièropholie. Arôme: Légère odeur de citron et de sel. Apparence: La couleur est dorée avec une faible densité de bulle. Présence d’un mince col mousseux et d’une large dentelle sur le verre. Saveur: Goût de citron avec une pointe de lactose et de sel. Durée moyenne de l’arrière goût. Palette: Le corps est moyen avec une texture huileuse. Moyenne effervescence en bouche. Arrière goût légèrement sûrette. (Rating #4537)

   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
GRM (3501) - Aylmer, Quebec, CANADA - JAN 24, 2013
Sample, brown bottle, 0.5 l, best before 08.2012, via Importations Privées Bièropholie (merci Hughes!), savoured on October 18 2012; eye: amber, clear, no effervescence, tiny ring of off-white head, no lacing; nose: wild yeasts, malt, light caramel, light citrus; mouth: wild yeasts, malt, horse, slight caramel, light citrus, salty, acidity, light sourness, farinaceous apple, short finale in wild yeasts with presence of acidity, medium-light body, good carbonation, lightly sweet, mild sourness, a bit thin; overall: different FRANÇAIS Échantillon, bouteille brune, 0,5 l, meilleure avant 08.2012, via Importations Privées Bièropholie (merci Hughes!), savourée le 18 octobre 2012; œil : ambrée, limpide, pas d’effervescence, petit anneau de mousse blanc cassé, pas de dentelle; nez : levures sauvages, malt, léger caramel, léger citron; bouche : levures sauvages, malt, cheval, très léger caramel, léger citron, salé, acidité, légère aigreur, pomme farineuse, finale courte en levures sauvages avec présence d’acidité, corps moyen-léger, bonne carbonatation, légèrement sucrée, moyennement aigre, un peu mince; en résumé : différent

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
swoopjones (7021) - Buffalo, New York, USA - JAN 24, 2013
bottle. flat golden pour. tart, white wine notes. Green apples , touch of salt. Salty reisling. fuller mouthfeel, refreshing, great summer beer

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
PhillyCraft (4763) - Philadelphia, Pennsylvania, USA - JAN 17, 2013
On tap, pours a. Hazy brown gold with medium white head. Aromas are amazing for this style, crisp apples, fresh saison yeast, malts, and lemon. Taste is sour lemons, light salt, yeasty bread, yart fruit, and apple. Medium body. Really an amazing session beer to sip on waiting for the funkys and bullfrog to go in. Cheers.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 5/5   OVERALL 16/20
Jesterdeal (1985) - Marlton, New Jersey, USA - JAN 17, 2013
Aroma of pilsner yeast, oysters, and mineral. Pours hazy blond with light head. Tart taste with peaches, yeast and salty brine. Very pleasant.

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