footy (334), scottsdale, Arizona, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 4/5 | 15/20 | Nov 26, 2004 Bottled 500ml. Good beer. On the sweetish side. I like skullsplitter much better. TBone (6741), Pori, Finland
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 3/5 | 13/20 | Nov 13, 2004 Bottled
Dark ruby, almost opaque black. Small tanned head. Crisp aroma. Roasted, chocolaty, a bit sweet flavor. Aftertaste brings some English hops. Rastacouere (5552), Montréal, Quebec, Canada
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 4/5 | 15/20 | Oct 28, 2004 Dark ruby brown, gentle sticky 1cm head, burgundy hints. Nice deep color! Initially, the aroma is very mild, subdued, subtle (you have to fight for it), but as it warms (or at it reaches room temperature since it was already close to warm), there’s this huge maltiness for the strenght that develops. Dense malt aroma, floral with those typical scotch ale elements you can think of from the peaty malt to the drying out finish. It even allows itself to be yeasty, mostly apparent on the nose, feels like a pie crust. Body presents fine ample deployment, fine bubbles which last a long time. Loong malty aftertaste, mild tart bite which I’m not a fan of. Leather notes in the bitterness. It never tries to impress all while being well balanced. This one has "quality made" written all over it, especially at such a low ABV. Impressive without trying! gabbledbabble (60), Loveland, Colorado, USA
| 2.8 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 5/10 | 3/5 | 12/20 | Oct 11, 2004 Looks like raisin water; water that’s had raisins soaking in it for a few hours. (I do this for breads.)
Not much of a nose to it. Dark toast... a little tobaccy. Maybe this is an old bottle. There’s not a lot of sniffy power.
Tastes like burnt toast with butter. Old socks--? I don’t much care for this. It’s not very interesting. Maybe I’m looking at something that’s lost a step due to age. There’s a little charred wood, a bit of dark malt sweetness like just a hint of prune. A hop kiss along the sides of my palate. That funky shoe yeast keeps popping up. Negligible carbonation.
Disappointing. ontario102 (794), Boise, Idaho, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 3/5 | 14/20 | Oct 10, 2004 toffee, chocolatey, and peaty aroma, a hint of fruit/cherry; toffee, smoke, roasty and musty malt flavors; bitter-ish and somewhat long, maybe a bit dry finish; strong flavor but rather thin palate; tasty jaymobrown (1354), Chicago, Illinois, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 15/20 | Oct 6, 2004 Reddish dark color. Thick head. Semi-sweet chocolate nose. Woody, caramel flavoring. Hint of bitter. Nice. JoeMcPhee (5000), Jackson Heights, New York, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 3/5 | 13/20 | Oct 1, 2004 Very dark, violet tinted beer with a thick light brown head. Light aroma of nuts, sweet malts and light fruitiness. edium bodied with a fruity, malty character along with a hint of spicy hop flavour, but very low bitterness. Slightly sour aroma. A good session beer. Cornfield (4925), Oak Forest, Illinois, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 16/20 | Sep 30, 2004 A very smooth drink, pouring a dark mahagony color with a rapidly dissipating brown head. A mild aroma of sweet malts and light fruits... cherries grapes. A very thick mouthfeel, and it’s here that the Scottish maltiness comes through. Very light hopping. Finishes somewhat tart. An interesting drink.
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