RateBeer
overall
91
82
style
Brewed by Orkney (Sinclair Breweries)
Style: Old Ale
Stromness, Scotland

bottled
common

on tap
available

Broad Distribution

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RATINGS: 657   WEIGHTED AVG: 3.48   EST. CALORIES: 138   ABV: 4.6%
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COMMERCIAL DESCRIPTION
"The nose on this beer is ripe and fruity with slightly vinous esters, married to interesting hop notes - the colour of a glorious red ruby wine."


3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
JoeMcPhee (8746) - Toronto, ON, Ontario, CANADA - OCT 1, 2004
Very dark, violet tinted beer with a thick light brown head. Light aroma of nuts, sweet malts and light fruitiness. edium bodied with a fruity, malty character along with a hint of spicy hop flavour, but very low bitterness. Slightly sour aroma. A good session beer.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Cornfield (5570) - Oak Forest, Illinois, USA - SEP 30, 2004
A very smooth drink, pouring a dark mahagony color with a rapidly dissipating brown head. A mild aroma of sweet malts and light fruits... cherries grapes. A very thick mouthfeel, and itís here that the Scottish maltiness comes through. Very light hopping. Finishes somewhat tart. An interesting drink.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Pigfoot (2268) - Minneapolis, Minnesota, USA - SEP 23, 2004
Cocoa colored head, dark black body. Nose is fruity, vinous, sensations of cherries, grapes, other dark fruits, but mildly, plus some spiciness, cloves, etc. Medium carbonation. Solid malt, and minimal hop presence. Thick and full, a perfect fit for a damp, cold, dark island, an ideal comfort for a gloomy atmosphere. Finish is bitter, but overall, if a bit too light in body for my taste.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
walleye (1072) - Sterling Heights, Michigan, USA - AUG 22, 2004
poured dark brown to black with small white head that didnít last. aroma roasted malts, molasses, toast, cherries. flavor grapes, choc. malts, hops, cherry cola, a slight bitterness on the tip of tongue and a hint of caramel at the finish. not to bad

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Boystout (1000) - Chisinau, MOLDOVA - AUG 18, 2004
Many, many bottles when in Scotland... Quite difficult to understand what is it and to rate it properly. A combination of porter, stout, Scottish ale and dunkel. Ruby, roasty, coffeeish, caramelly, dusty, malty, sweet and bitter, dry and burnt... Complex, to say the least.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
pughy1957 (62) - Rugby, ENGLAND - AUG 17, 2004
Cracking dark ale, plenty of flavour especially dark roasted malt which predominates.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
TheBeerGod (5407) - Newport News, Virginia, USA - AUG 8, 2004
Had this at the Bier Garden in Portsmouth VA on 8-7-04. Dark brown body with a small brown head. Aroma is sweetened with hints of maloasses mixed with malt and smoky or burnt wood. Taste is also smoky and malted with more of the roasted flavor coming through moreso than the sweeter notes or bitterness. Mouthfeel is carbonated and well rounded. Smokiness lingers throughout the finish with the malt being in the backdrop. Good beer!

3
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
lachesis (757) - St Idesbald, BELGIUM - JUL 27, 2004
Great beer with a nice redbrown color and a ivory creamy head. This is a typical scotish ale with a light to medium sweetness. It has a intens fruity aroma and a medium body and a good dosis of fine malts and hints of fresh roasted coffeebeans. In the afthertaste there is a nice boost of nobel hops. Fine bitterness in the end.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
YourDarkLord (1800) - Urbana, Illinois, USA - JUL 6, 2004
Deep garnet color with a tan frothy head. Aroma was coffee, some spice, some smoke. Toffee. Caramel. Who knows. Medium body with a slightly watery texture. Flavor was whiskey, caramel, some smoke, roasted coffee. Good stuff.

2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
SubstanceT (1092) - Saint Louis, Missouri, USA - JUL 5, 2004
Rusty copper with a big long lasting tan head. The nose is malty caramely and funky taste with a tfunky cream and malts. Blah


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