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Orkney Dark Island (Bottle)

Percentile
88
overall
Brewed by Orkney (Sinclair Breweries)
Style: Old Ale

Stromness, Orkney, Highlands & Islands, Scotland

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
3913.51/5.03.5/5.04.6%78.5English pint, Snifter
Commercial Description:
"The nose on this beer is ripe and fruity with slightly vinous esters, married to interesting hop notes - the colour of a glorious red ruby wine."
 Most Recent Top Raters Highest Ratings Who's Rated This?  
TaydaTot (18), Minnesota, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/57/104/516/20
Mar 20, 2009  
500ml bottle. Pours ruby-blackish-brown with light beige head that settles into a slippery lace. Faint aroma of peat, damp smoke, coco powder and caramel. It has that distinctive Orkney smell that Skull Splitter has as well. Flavor is same characteristics as aroma but more pronounced. Has a bit of butterscotch diacetyl feel and flavor which I enjoy. Very subtle bitterness in the finish supports the malt body. Very smooth and easy mouth feel. Don’t expect a malt explosion because the aromas and flavors are mild, it being a dark mild after all, but it was very enjoyable.


 Geiserich (1778), Vienna, Austria
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Mar 16, 2009  
Bottled: Coffee nose, some acid, roasted and smoked barley. Nearly black color and a thick beige head. Flavor with a intensive coffee note, some sweetness, cacao powder, soy sauce and dark berries. Roasty, dry finish with a coffee or dark chocolate bitterness.


 greig (171), Hamilton, New Zealand
3.9 Aroma Appearance Flavor Palate Overall
8/104/57/104/516/20
Mar 6, 2009  
Oh this is a tasty one. Brown shot through with ruby red. Tan head which persists. Coffee, plums, smoke, raisins, caramel, cocoa, so complex. Finishes bitter and drying, like a great espresso.


 lithy (1650), Knoxville, Tennessee, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/103/516/20
Feb 26, 2009  
Dark brown with hints of red and two fingers of tan head. Fruity, roasty, chocolate aroma. Taste is solid coffee roast, berry fruits and a light chocolate bittering.


 lampeno420 (321), Zeeland, Michigan, USA
2.6 Aroma Appearance Flavor Palate Overall
6/104/55/102/59/20
Feb 22, 2009  
Slight coffee in the nose, nice dark color but thin looking. Every sip of this beer is almost drinking watered down chocolate. Once nearing the end of the bottle, it thickened up a little, and i could pick out some more malt and espresso. Not what i was expecting and overpriced when i bought it ($7.59), not terrible but just not what i wanted in an Old Ale.


 thornecb (1755), Marblehead, Massachusetts, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Feb 12, 2009  
Pours mahogany-tinged black into an English pint. Mocha head with good retention leaves spotted sheets as it recedes to coat surface. Earth, soy and pit fruit aromas. Sweet smoke upfront with a dry cocoa finish.


 Ober (1188), Bommelerwaard, Netherlands
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Jan 28, 2009  
An almost black colored beer, dark thick and big beige head. The aroma of coffee, smoked malt, a little chocolate, fruity, like dark cherries. The taste of rich dark malts, a little chocolate with dark fruits, some sweet. The aftertaste has some sweets with a little bitter.


 Rciesla (3600), Exit 15W, New Jersey, USA
3.3 Aroma Appearance Flavor Palate Overall
6/105/56/103/513/20
Jan 26, 2009  
Bottle. Pours a black body with a tan lacing. Smoky, peat, campfire accents, and burnt malt. Smoke, toffee, and a hint of licorice to round this one out. eh.



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