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Orkney Dark Island (Bottle) 3.5 400

Orkney Dark Island (Bottle)

Percentile
88
overall
Brewed by Orkney (Sinclair Breweries)
Style: Old Ale

Stromness, Orkney, Highlands & Islands, Scotland

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
4003.51/5.03.5/5.04.6%76.7English pint, Snifter
Commercial Description:
"The nose on this beer is ripe and fruity with slightly vinous esters, married to interesting hop notes - the colour of a glorious red ruby wine."
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 thornecb (1820), Marblehead, Massachusetts, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Feb 12, 2009  
Pours mahogany-tinged black into an English pint. Mocha head with good retention leaves spotted sheets as it recedes to coat surface. Earth, soy and pit fruit aromas. Sweet smoke upfront with a dry cocoa finish.


 Beerdedone (1888), Croydon, Pennsylvania, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/58/104/513/20
Jun 30, 2007  
Bottle sampled. Pours a dark brown with a 1 finger tan head. Aroma of toffee, roasted malts, smoke and a hint of chocolate. Flavor is rich and smooth with caramel malts, smoke and some spice notes. A very good old ale


 fata2683 (942), Panama City, Florida, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/104/514/20
Mar 21, 2009  
bottle, pours dark brown, medium tan head. Dark fruity nose with fig and a sweet carmel note. Dark malt, cocoa powder, and a spicy yeast finish. Low to moderate carbonation, the mouth stays creamy throughout. Interesting and delicious, I would love to try this on cask.


 robforbes (1114), Bremerton, Washington, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Jul 28, 2008  
pours opaque with a ruby tint, small khaki head, good lacing.
smell of malt, touch of citrus, cocoa, roastiness.
taste is tart, dark chocolate, sour malt, some licorice, some vanilla, touch of woodiness.


 Skyview (4121), Papoose Jct., Minnesota, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/104/515/20
Apr 3, 2008  
Sampled during Cellar’s Wednesday beer tasting evening. Pours a semi-clear dark reddish amber brew with a thin off-white head that quickly dissipates to a fine film and off-white ring. Aroma of smoky roasted dark caramel malt, some flowery hops and a touch of peat. Taste is medium bodied, with flavors of roasted caramel malt, some smoked wood, plenty of peat character and a touch of yeast. Finish is semi-dry with a lingering smoky peat aftertaste that easy to remember. Not quite a rauchbier, but pretty decent and solid beer.


 after4ever (2859), Brier, Washington, USA
3.6 Aroma Appearance Flavor Palate Overall
6/105/57/104/514/20
May 26, 2007  
500. Pours opaque black with a towering, thick, moussy, tan head that leaves sheets of sticky, sudsy lace. Fairly restrained nose for such an attention whore of a head--some dark fruit and a bit of sweat, faint floral notes there as well. Sweet and creamy body, veyr mild--low carbonation, body’s thin enough to be clean-drinking despite the creaminess. Much too little going on in the mid-palate flavors and in the finish for this to be exceptional, but it’s tasty enough and definitely more than just drinkable--the palate’s incredible with its smooth creaminess layered in against such clean drinkability. Really great stuff in some ways.


 gnoff (3579), Göteborg, Sweden
3.6 Aroma Appearance Flavor Palate Overall
6/104/57/103/516/20
May 30, 2006  
500 ml bottle at Haket in Gothenburg, Sweden. Pours beautifully, with the big head falling out in the liquid at first. Still it leaves a massive beige head, creamy at the top and filled with tiny bubbles underneath. Dark red color, clear. Burnt and quite a bit of smoke in the scent. Fairly low bitterness. Fresh mouthfeel, but not much taste at first, clear chocolate and a bit of coffee in the aftertaste though.


 Egon (403), Gothenburg, Sweden
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/104/515/20
May 23, 2006  
Bottle. Roasty, slightly burned taste but quite lowkey flavour. It pours as dark brown with a minimal head. A medium sourness, long finish.



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