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Orkney Dark Island Reserve

Orkney Dark Island Reserve

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 Percentile 
98
overall
A Barley Wine brewed by
Orkney (Sinclair Breweries)

Stromness, Orkney, Highlands & Islands, Scotland

bottled
common

on tap
unknown

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
1143.91/5.03.89/5.010%88 Snifter P  Stats

Commercial Description:
Bottled, Filtered, Special;
Dark Island Reserve is a strong and full Orcadian Ale - lagered for 3 month in old Dalmore whiskey oakbarrals. This slow proscess makes a classic - a fruity, spiced, oakroasted maltflavour.

Most RecentTop RatersHighest Ratings Who's Rated This?
MCniel (1), Denmark
does not count click to see why this rating of Orkney Dark Island Reserve does not count
4.9 Aroma Appearance Flavor Palate Overall
10/104/510/105/520/20
Nov 6, 2007  
ISpicy and peaty aroma. Black color, light brown head, Vinous, roasty and oaky flavour - a wonderful beer! Now for sale in Denmark by www.skotsk-import.dk


 Sigmund (1896), Hafrsfjord, Norway
4.7 Aroma Appearance Flavor Palate Overall
10/105/59/105/518/20
Aug 31, 2007  
Bottle, at RBESG 2007 in Glasgow, Grand Tasting. ABV was 10%. Pitch black colour, brown head. Lovely vinous, oaky and roasty aroma, some sandalwood too. Perfect! Vinous, roasty and oaky flavour - a wonderful beer!


 badgerben (3040), Blaine, Minnesota, USA
4.6 Aroma Appearance Flavor Palate Overall
9/104/59/104/520/20
Apr 18, 2008  
Bottled November 10, 2007. Black color with a thin head. Big peaty aroma. Lots of whisky and sherry. Chocolate. The taste is somehow not dominated by peat, but it is screaming peat. Oak and vanilla, sweet malt and honey. Very little hop bitterness, but it is there. I don’t think this is really a barley wine, but it is delicious.


 JK (2392), Twin Cities, Minnesota, USA
4.6 Aroma Appearance Flavor Palate Overall
8/105/59/105/519/20
Apr 11, 2008    Updated: Apr 26, 2008
Big thanks to Badgerben for sharing this rare and expensive beer. The aroma is nice, peat, smoke, and malt with very light spice. A black beer and no carbonation. Exceptionally complex flavor. Peat, seasalt, smoke, malt, and oak that imparts a wood, and vanilla flavor. The high abv is well hidden and not noticeable in the aroma or flavor.


 after4ever (1696), Brier, Washington, USA
4.6 Aroma Appearance Flavor Palate Overall
10/105/59/105/517/20
Mar 21, 2008  
750, swingtop. Black. Thick (though shallow) creamy tan head. Huge coffee, roasty nose--along with port, and red wine grapes. Rich creamy, oily body. Tawny port, raisins, figs, bourbon, roast, and coffee on the mid-palate. Long cocoa finish. Indescribably delicious, much more than the sum of its flavor parts. So much happening with the brewing...there must be a dozen specialty malts in here.




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