ManVsBeer (6872) - Hebden Bridge, West Yorkshire, ENGLAND - FEB 22, 2012
2.3 AROMA 4/10 APPEARANCE 2/5 TASTE 5/10 PALATE 2/5 OVERALL 10/20
Dark ale retaining a heavy and hoppy bitterness which dominates the taste.
tombyars (1519) - Saltcoats, SCOTLAND - FEB 21, 2012
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 12/20
First tasted this in Coanes, Johnstone in August 1995. Cask, handpump dispense. Crystal clear pale ruby in colour with a thick creamy off white head. Short tart note of berry fruit in the brief aroma. Thin but creamy mouthfeel and good lacing. Mixed malts give a fiery digestive malt base with tart redcurrant fruit. Strong prickle of spicy hop resins present in the dry bitter aftertaste. Finish is malty with dry oak cask notes present in the palate. An ok session Ruby Ale.
Scopey (10641) - Croydon, Greater London, ENGLAND - FEB 20, 2012
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Cask at Archibald Simpson, Aberdeen. It pours deep amber, with a thick, dense beige head. The nose is tangerine, kumquat, wood and leaf. The taste is wood, leather, polish and citrus pith, with a bitter-dry finish. Medium body, soft carbonation and good balance. A really good example of the style.
thepegjett (1260) - Cambridge (via Winnipeg), Cambridgeshire, ENGLAND - FEB 17, 2012
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
A - caramel with light floral
A - mid gold with lasting head
T - sweet
P - mid and soft
O - decent
niquillis (2312) - Stoke on Trent, Staffordshire, ENGLAND - FEB 7, 2012
3.6 AROMA 6/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
On cask at picture house, Colwyn bay. Pours red brown with good white head. A typical red ale, with hints of spice. An excellent session ale.
---Rated via Beer Buddy for iPhone
stravale (2648) - Near Carrick-on-Shannon, IRELAND - JAN 21, 2012
3.1 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 2/5 OVERALL 12/20
Cask @ Kimberly Arms, Findhorn
Dark brown.....medium frothy head...good lacing...Aroma of caramel malts and some spicy hops....Taste of caramel malts..bit of roasted malt...bitter...light spicy hops...some fruit......Palate - soft carb...thin to medium body. Finish - quite bitter and peppery....burnt....over lingering..hangs around too long..doesn’t clean
Overall - Flavoursome hoppy bitter for the abv but that finish is too lingering
Benjii (3049) - Edinburgh, SCOTLAND - SEP 3, 2011
3 AROMA 6/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 12/20
Cask at Cloisters. Pours a red colour with a thick white head. Malty aroma of caramel and barley with grassy hops. Similar flavours with toffee notes. A little bitter with a dry finish and a long bitter linger. Mild carbonation. Not bad.
BenH (3439) - Edinburgh, SCOTLAND - AUG 18, 2011
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Cask at nobles in leith. Clear red with off white head. Aroma is juicy, citrus hops with caramel malt. Taste is hoppy, grapefruit, lemons followed by caramel toffee. Finishes well, crisp. Delicious. One of the best hopped Scottish beers going
zexpe (40) - SCOTLAND - JUN 3, 2011
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
One of the best Scottish reds - you can always rely on Orkney to produce nice beers.
marcot (770) - Campomorone, ITALY - MAY 16, 2011
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
In Cask all’O Connor; è il giusto formato in cui servirla, una buona bitter ma mi aspettavo meglio.