DruncanVeasey (7882) - NUNEATON, TOP, Warwickshire, ENGLAND - JAN 31, 2008
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
The Burnt Post, Coventry. Punching hop perfume, blackcurrant, orange and clove aroma. Powerful flowers. Full-on nuthusk bitterness to finish, with cheesecake base afters. Balancing hops and malt, just like the blurb. Floral but robust. Flowery, but just might kick your head in. Definitely need more than sips next time...
MesandSim (7118) - London, Greater London, ENGLAND - NOV 19, 2007
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
A Mes rate: Cask at Baker St. ’Sporks.
Dark brown with a bubbly but decent head and lots of lace. Quite toasty with some caramel and nutty notes and nice malt. good malt and hop balance in the finish. Not bad.
Rastacouere (6162) - Montreal, Quebec, CANADA - OCT 25, 2007
2.5 AROMA 5/10 APPEARANCE 3/5 TASTE 4/10 PALATE 2/5 OVERALL 11/20
2cm white head tops the clear amber body. Strong cereal aroma presents obtrusive sugary bread flavours, rather grainy as well. Almost flat and seriously sweet which makes it not very drinkable. A slice of sandy bitterness attempts to cut through, but remains inefficient. No fruitiness. Quite dull, buttery and hard to drink in large quantities.
rickgordon (3846) - Göteborg, SWEDEN - AUG 31, 2007
2.7 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 11/20
Cask at The Barony, Edinburgh.
Copper colour, low head. Aroma is buttery. Smooth mouthfeel, probably deriving from the butterscotch. Pretty low bitterness. Light ashy smokey.
Sigmund (5990) - Tau, NORWAY - AUG 31, 2007
3.7 AROMA 9/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Cask (return system) at The Abbotsford, Edinburgh. Copper to chestnut coloured beer, moderate head. Lovely malty aroma with loads of butterscotch. The flavour is malty with plenty of caramel and some butterscotch, low bitterness.
rlgk (15335) - Göteborg, SWEDEN - AUG 30, 2007
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
(RBESG 2007, Cask at The Abbotsford, Edinburgh) Amber color with a nice offwhite head. Malty toffee aroma with butter notes. Fruity, malty flavor with some toffee and butter. Quite nice hoppy finish.
GarethYoung (1110) - Glasgow, SCOTLAND - JUN 27, 2007
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 12/20
[Cask from Paisley Beer Festival] Light brown/copper colour with a moderate foamy head. Nose is initially fruity but with notes of caramel and toffee. Body is medium with more fruit and toffee leading to a dry finish.
Svesse (7262) - Hässelby, SWEDEN - MAY 5, 2007
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
(Cask at Market Porter, Borough, London 27 Apr 2007) Dark reddish brown, tawny, colour with firm beige head. Fruity nose with dark fruit, raspberries, orange and lovely notes of citrussy hops. Fruity taste with dark fruit, raspberries, dried apricots, hints of chocolate and earthy/citrussy hops in the finish. Solid malt foundation throughout. Very taste, very drinkable. Excellent is the word!
cgarvieuk (18564) - Edinburgh, SCOTLAND - APR 9, 2007
3.7 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 17/20
A copper coloured brew, with big foam head (5l minicask) malty and fruity thats smooth and sweet
leaparsons (9110) - Leicester, Leicestershire, ENGLAND - MAR 14, 2007
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Cask, Loughborough Fest 07. Red and brown with off-white foam. Aromas are sweet light malts with berries and floral spicy notes. Flavours are fruity and malty, quite herbal and flowery. Washes over the palate. Dry and fruity on the finish. Peppery on the aftertaste with some metal. Pretty good.