downender (7925) - Bristol, Gloucestershire, ENGLAND - FEB 7, 2009
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Cask-conditioned at the Commercial Rooms JDW, Bristol 7/02/09. Reddish brown in colour with a slight, off-white head. Caramel aroma with some red fruit and floral hops. Plenty of malt in the flavour, with more fruit, a hint of roastiness and a pleasant bitter finish. Good.
bobinlondon (1288) - Harrow, Greater London, ENGLAND - FEB 7, 2009
3.3 AROMA 5/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
Handpulled cask at JDW Hatch End, Harrow. Dark red/brown with an off whte head in the freshest condition. Very much a scottish beer with an abundance of malt and little in the way of hop bitterness yet quite well balanced and dry in the finish. It went down a treat with one of spoons excellent Thursday curry deals.
Ungstrup (34334) - Citizen of the universe, DENMARK - MAR 24, 2008
3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 2/5 OVERALL 12/20
Cask at The Barony, Edinburgh. A red-orange beer with a cream colored head. The arom ais sweet malty with strong notes of caramel, but also light notes of flowery hops. The flavor is sweet malty with primary notes of berries as well as a light touch of roasted malt, leading to a dry bitter finish. The body is thin.
DruncanVeasey (8012) - NUNEATON, Warwickshire, ENGLAND - JAN 31, 2008
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
The Burnt Post, Coventry. Punching hop perfume, blackcurrant, orange and clove aroma. Powerful flowers. Full-on nuthusk bitterness to finish, with cheesecake base afters. Balancing hops and malt, just like the blurb. Floral but robust. Flowery, but just might kick your head in. Definitely need more than sips next time...
MesandSim (7117) - London, Greater London, ENGLAND - NOV 19, 2007
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
A Mes rate: Cask at Baker St. ’Sporks.
Dark brown with a bubbly but decent head and lots of lace. Quite toasty with some caramel and nutty notes and nice malt. good malt and hop balance in the finish. Not bad.
Rastacouere (6174) - Montreal, Quebec, CANADA - OCT 25, 2007
2.5 AROMA 5/10 APPEARANCE 3/5 TASTE 4/10 PALATE 2/5 OVERALL 11/20
2cm white head tops the clear amber body. Strong cereal aroma presents obtrusive sugary bread flavours, rather grainy as well. Almost flat and seriously sweet which makes it not very drinkable. A slice of sandy bitterness attempts to cut through, but remains inefficient. No fruitiness. Quite dull, buttery and hard to drink in large quantities.
rickgordon (3853) - Göteborg, SWEDEN - AUG 31, 2007
2.7 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 11/20
Cask at The Barony, Edinburgh.
Copper colour, low head. Aroma is buttery. Smooth mouthfeel, probably deriving from the butterscotch. Pretty low bitterness. Light ashy smokey.
Sigmund (6719) - Tau, NORWAY - AUG 31, 2007
3.7 AROMA 9/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Cask (return system) at The Abbotsford, Edinburgh. Copper to chestnut coloured beer, moderate head. Lovely malty aroma with loads of butterscotch. The flavour is malty with plenty of caramel and some butterscotch, low bitterness.
rlgk (18188) - Göteborg, SWEDEN - AUG 30, 2007
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
(RBESG 2007, Cask at The Abbotsford, Edinburgh) Amber color with a nice offwhite head. Malty toffee aroma with butter notes. Fruity, malty flavor with some toffee and butter. Quite nice hoppy finish.
GarethYoung (1111) - Glasgow, SCOTLAND - JUN 27, 2007
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 12/20
[Cask from Paisley Beer Festival] Light brown/copper colour with a moderate foamy head. Nose is initially fruity but with notes of caramel and toffee. Body is medium with more fruit and toffee leading to a dry finish.