Oakes (11031) - Vancouver, British Columbia, CANADA - FEB 17, 2009
3.2 AROMA 7/10 APPEARANCE 2/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Fairly dark brown. No head. The aroma is chocolatey with a toasty accent. Soft body. Light chocolate with a fudgey accent. Finishes off-dry.
kp (10887) - Woodstock, Georgia, USA - NOV 25, 2007
2.9 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
dark brown, wispy beige head,
dark chocolate aroma with a touch of sweetness,
rich chocolate flavor, nice sweetness brings out the chocolate and gives it a slight milk chocolate character, touch of roasted mixes with a light bitterness for a light bitter finish,
Aroma: 6/10; Appearance: 6/10; Flavor: 6/10; Palate: 6/10; Overall: 11/20
jcwattsrugger (10726) - Florida and, New Jersey, USA - JUN 15, 2007
2.8 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
on tap-pours a tan head and black color. Aroma is dark malt-coffee. Taste is dark malt-coffee, creamy, some milk-lactose, oatmeal. Smooth, faint hops. Mild carbonation.
bhensonb (9835) - Woodland, California, USA - FEB 24, 2012
3.6 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 16/20
Bottle from Liz. Pours brown/black with a creamy tan head. Aroma is chocolate with a little coffee and maybe a touch of anise. Med + body. Flavor is very dark chocolate with some gritty near-burnt malt and with a little coffee coming along. Anise? Maybe not. Definitely dry, but not particularly bitter. More like astringent from the burnt malt.
Tmoney99 (9606) - Cincinnati, Ohio, USA - FEB 11, 2008
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Draft at brewpub. Poured dark brown color with medium brown creamy head that mostly lasted with good lacing. Medium roasted coffee and chocolate aroma. Medium to full body with a dry smoth texture. Medium flavor of roasted malt with a medium bittersweet finish of moderate duration. Solid brew.
Lubiere (9031) - Ottawa, Ontario, CANADA - FEB 1, 2011
3.5 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
A deep dark porter with a thin brown head. In aroma, a very pleasant coffee grain, bitter chocolate, nice burned point. In mouth, a classy porter with bitter chocolate, light cherry fruits, a bit light but good. On tap at brewpub, Jan. 7 2011,
hopscotch (8370) - Vero Beach, Florida, USA - MAY 27, 2007
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Draft... Clear, very dark (almost black) ale... burnt orange when held up to bright light Small, creamy, off-white head with decent staying power. The aroma and flavor are all about chocolate, coffee and vanilla. Lightly acidic, moderately sweet and moderately bitter. Medium-bodied and creamy with very mild carbonation. Dry, astringent finish.
hopdog (8225) - Lansdale, Pennsylvania, USA - MAR 10, 2010
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
12oz bottle. Poured a dark black color, with brown edges, and a small sized off white head. Aromas of chocolate and some roast. Tastes of roast, chocoloate and some earthiness.
Ughsmash (6915) - Pewaukee, Wisconsin, USA - JAN 24, 2009
3.3 AROMA 8/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
On tap at WDW. Poured medium-deep brown with a short cap of off-white head. The aroma was sweet and chocolatey with dry-roast to it and accents of peaty smoke.. just what I needed. The flavor didnít come together as well.. dry-roasted black malts gave some chocolate character at the core, but not a whole lot.. faint smoke worked in its favor, as did light coffee bitterness, but both could have been more prevalent.. rather bland with black malts on the finish. Medium-bodied and dry on the palate with lower carbonation.. smelled better than it tasted.
Ibrew2or3 (6207) - Tempe, Arizona, USA - MAR 6, 2007
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
On tap at Florida Brewers Guild Fest 2007. Poured deep dark brown with nice light brown head. The aroma is light and seems sort of sweet plus slight roasted maltiness. Flavor comes off a bit creamy but when I concentrate on the flavor it starts off smooth and somewhat neutral. About midway the roasted and burnt malts start to become distinct. A nice session Porter