ejay (67) - SWEDEN - SEP 11, 2011
3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 2/5 OVERALL 12/20
Tap@BQ, Naviglio, Milano 3/9-11
Aroma of wood, coffee, roasted notes. Dark brown w light brown frothy head. Flavor of vanilla, coffee, soy and licorice. Light-medium body, slightly watery. Decent but a bit too light and watery.
joergen (22443) - Frederiksberg, DENMARK - JUN 20, 2011
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Bottle at Isola Della Birra.
Clear red brown coloured with a huge off-white head.
Light roasted aroma of caramel, liquorice and dark chocolate.
Light roasted flavour of caramel, liquorice and dark chocolate.
thebeertourist (5025) - Oslo, NORWAY - JUN 3, 2011
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
On tap at BQ Navigli, Milano. Dark brown with a good, beige head. Roasted malts nose. Caramel and roasted coffee flavours. Quite drinkable.
Ungstrup (29988) - Citizen of the universe, DENMARK - AUG 10, 2010
2.7 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 11/20
Bottled. A deep red beer with a thin brown head. The aroma has notes of chocolate, malt, and caramel. The flavor is sweet with notes of vegetables, roasted malt, burnt bread, and wood, leading to a dry vegetable finish.
KimJohansen (10347) - Frederiksberg C, DENMARK - AUG 10, 2010
2 AROMA 4/10 APPEARANCE 3/5 TASTE 4/10 PALATE 2/5 OVERALL 7/20
Dark brown with a medium beige head. Aroma had roasted malt, liquerice and weird off flavors. Flavor had roasted malt, liquerice and again weird off flavors. Very weird.
Papsoe (25074) - Frederiksberg, DENMARK - AUG 10, 2010
2.8 AROMA 4/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
Bottle 50 cl. Pours a clear reddish brown with a beige head. Odd roast aroma, some glue as well. Medium body, roasted malts, some ashes and a slight tartness. Some malt bitterness. Really unclean and strange. 100810
yespr (33728) - Copenhagen O, DENMARK - AUG 10, 2010
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
50 cL bottle. Pours dark brown to black with a tan head. Aroma is dark malty, roasted and breadish. Dark malty, dark breadish, overripe fruity and dry. Roasted and lingering breadish into the far finish.
Nickls (1920) - Washington, Washington DC, USA - JUL 2, 2010
2.6 AROMA 6/10 APPEARANCE 3/5 TASTE 4/10 PALATE 3/5 OVERALL 10/20
(Old BA rate - bottle)
It take a more vigorous pour to get the head to develop, but once it does it’s fairly nice; bubbly tannish head with solid retention. Chocolate brown hue with hints of ruby around the edges.
Slight hint of coffee at first in the aroma that’s followed by a dark fruitiness; some sweetness; not really all that roasted, but nice. The flavor has a sharp coffee character that moves really quickly into a sourishness, almost like eating a raw cranberry without the berriness; some hint of that fruit comes in, not sure what’s going on here, but it’s all over the place and not very pleasant. Coffee grinds finish things out....not good at all. MF is a little slick and medium in general. This is tough going down, and not sure if I can do the whole bottle. Going to be a challenge. Can’t help but think that something’s wrong...or maybe this just isn’t a good brew (best before date checks out).
cgarvieuk (16258) - Edinburgh, SCOTLAND - JUN 8, 2010
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Bottle in Hotel room in the Hungover monday morning drink what wont fit in the suitcase solo tasting ... deep brown ...tan head ... soft thin chocolate nose ... very blackcurrant ... thin body ... light roast ... pealy wally
marcot (770) - Campomorone, ITALY - JUN 6, 2010
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Porter con schiuma persistente, aroma di caffè e sapore leggermente acidulo. Buona