inkubus27 (237), Highland, Indiana, USA Jul 1, 2009 I know this is like sacrilegious, but I really don’t like this beer. Basically because of the acidity. I have acid reflux and certain belgian yeasts give off way too much acid and make these beers undrinkable. I can only take a couple swigs of this before it starts coming back up. Listigovers (96), Ontario, Canada Jun 27, 2009 One of the most interesting beers I have ever tried. The bartender who served it described it as having "Barnyard flavours like you’ve never tasted before" and he was right in such a great way. Phenomenal beer, 100th beer I had tried and to be quite honest, the most interesting. Surpassed all my expectations. drjay44 (758), Salida, Colorado, USA Jun 26, 2009 330 ml. bottle. Bottled 23/09/2008. Best by 23/09/2013. 6.9% AVB. Pours a huge off white head which gradually deflates, over a slightly cloudy golden body......nose is floral hops, bit of cinnamon, orange, musty barnyard, livestock urine.......taste initially slight sweet malt then heavy hop roles in and leaves lingering bitterness....mouth feel is medium and carbonation low after the initial wave. Closer to an American "Strong Ale" than any other Belgian I have tasted. DeanF (285), Paris, France Jun 26, 2009 The Orval taste isn’t for everyone but it’s unique and memorable, and goes great with pretty much every meal. Aside from that, this is a classic trappist - great foam, great blonde colour. Curious aroma and unique taste of fruity hops and grains. Give it a try and you’ll either be loving it or....not. Elwood (665), Leesburg, Virginia, USA Jun 25, 2009 11.2 oz. bottle. Pours a hazy, deep effervescent, orange with a large, rocky, off-white head. Smells of musty fruit, spice, dusty yeast, hay, clove, and all around deliciousness. Highly carbonated with a very light but bone dry mouthfeel. Spicy, dusty, and a hint of alcohol on the palate. Very bizarre mouthfeel. There and gone in seconds. Truly a unique beer experience. A little clove, green apple, and a touch of citrus emerge as I continue to enjoy this fine beverage. I can certainly see why this beer is so highly debated. Very short finish. I would like to see how one of these ages and will certainly pick up a few at my next opportunity. beernbourbon (236), chicago, Illinois, USA Jun 24, 2009 Few beers take longer to pour than Orval. Pour is rich-looking cloudy brown with enormous, rocky tan head. Aroma is spicy coriander and clove with a nice floral hop presence. Also some faint barnyard aromas with hay and grass, and a touch of orange and lemon peel in the finish. Aroma is dry, crisp, and inviting. Very effervescent palate with coriander, clove, and floral hops up-front. The middle is dry and faintly bitter with a hop underline. Finish is long and dry with faint yeast and various hop flavors taking turns: mostly floral and pine with occasional citrus. This has been a long time favorite of mine and will continue to be. CUJO (339), Brooklyn, New York, USA Jun 24, 2009 House of Brews: tulip: Citrus aroma immediately noticeable, undertones of hops. Taste reveals alot more hops, but also some creaminess which was not expected. Very well balanced. Medium to high carbonation. dmschefke (371), Eastpointe, Michigan, USA Jun 23, 2009 Pours a slightly amber orange, slightly cloudy, with very thick off-white head, which stays around for the entire glass. Way above average lacing, but this is not overcarbonated. If it was, I would have had a glass full of foam rather than a perfect pour. Aroma of tart fruit, hops, loads of spices, and yeast. Flavor is similar, but oh so refreshing. Finishes with a nice bitterness and a slightly creamy mouthfeel. Quite a nice drink that I would be happy to have any day. Very nice.
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