Orval

Brewed by Brasserie dOrval
Style: Belgian Ale
Florenville - Villers-d.-Orval, Belgium

Amazing beer. Full palate, my mouth thanked me. Beautiful hop taste with slight bitterness. This was just a thing of amazingness.

Bottle from 2003. Found this one buried deep in the cellar. Clear amber with a viscous off white head. Incredible, complex aromas of funky, yeasty barnyard and cheese, with wet wood and dry spices. Frothy smooth mouthfeel. Dusty pale malt flavors with earhty leather and dry spices. I really can’t put to words how great this aged bottle was. Fantastic !

Very refreshing beer. Not up to the standards of Westy 12 or Rochefort 10 but pretty darn good. Easier to find than the Westy and Rochefort so its got that going for it.

Completely unique beer. I’ll re-rate this after tasting the one-year aged beer from Delirium Café. This is incredibly sharp ang hoppy but very smooth too.

Bottle. Pumpkin brown colored pour, tons of carbonation. Aroma was sweet malts, hops and rich with spice. Flavor of sweet malts, tons of pepper, spices and finished warm with alcohol (almost like a barleywine). Finish was very smooth and drinkable for the higher ABV. Good beer, but not outstanding.

Bottle. Pours a hazy amber-gold with a never-ending foamy head. Aroma of spicy hops and sour lemon. Flavor is fantastic! Nice and tart throughout... slight hop flavor in the mix too. Beautiful ale!

VALOR ! Served at the perfect temperature as opposed to the chilled examples I have been enjoying over the last few months. This has been my favourite beer until starting my Belgian Odyssey and this unique beer still doesnt disappoint. At a warmer temperature the pour was still electric amber, carbonating and pffing, with a yeasty head. The smell is stupefying and almost as alive as the Rodenbach Grand Cru. The taste is sharp, and sour right to the end, with some orange citrus and a dryness that makes you beg for another. These beers are readily available in large Tesco supermarkets. Stock up, or head to the brewery which is where I plan on being in under 2 weeks

Bottled on 04/05/2004. Poured at 12C. Argubally the best smelling beer I’ve ever had. Thick murky brown/orange with a large off white cap that settles down just enough to cover the top of the beer. What’s cool is watching the carbonation hit the middle of the glass and gradually push the existing head to the sides. Some lacing later on in the beer. Interesting shadows in the beer when put up to a pot light. The aroma is just insane and very prominent. You have to be thinking "WOW". It’s very complex with more than these qualities: fresh, very fruity with cherry (1) and plum (2) dominating, caramel, soft but eye opening spice and I swear I’ve noticed chocolate - yeah, right at the end of the smell. I’ll note that I’ve poured this into a HUGE red wine glass (60% full), my new glass of choice for quality beers. Flavour does not dissapoint, but it doesn’t live up to the aroma. Solid sweet malts, drying yeasts, slight sour raisin (I think) - a fruity sour none the less, slight spice. There’s some sediment too, not much (I’m kind of suprised with that). Medium bodied. Very smooth, soft and almost too easy to consume; some carbonation. Very dry and slighty tart finish. No bitterness - long lasting aftertaste though. Looks like I cellar more again...this time right to the end date. Man, still got that aroma stuck in my head