obguthr (1008), Poquoson, Virginia, USA
| 4.4 | Aroma | Appearance | Flavor | Palate | Overall | | 10/10 | 4/5 | 8/10 | 5/5 | 17/20 | Jun 5, 2009 Bottled on: 08/01/2008: Strong and lusciously sweet and fruity aroma of hard candy, strawberry and blueberry syrup. Hazy amber, huge yellowish head. Geysers of carbonation roll upward from the bottom of the glass. Well balanced flavor of hearty malt, sweet and tart apple and pear. A nice mustiness lingers on the palate. Alcohol content is magnified rather than concealed. ABV listed on the label as 6.9% and seems stronger than that. Not terribly complex, but should never be changed. Classic! vtafro (469), , New Jersey, USA
| 4.3 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 5/5 | 8/10 | 4/5 | 18/20 | Jun 4, 2009 Bottle. Very good beer, is in same league as other Trappist brews. Although Orval only makes one beer for distribution, it is great. Need to try aging one of these bottles. Bierkrug (245), Idar-Oberstein, Germany
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 6/10 | 4/5 | 14/20 | Jun 3, 2009 Updated: Jun 4, 2009330 ml bottle in Belgium.
First thing is do not drink this beer cold. Second thing is find an older bottle if you can this stuff has a five year shelf life. I feel like I am talking about wine here so I will stop. The bottle had was only 3 months old. On to the beer, off white thick head with wonderful lacing. Plessant green grape aroma. Nice deep golden brown color. Flavor explodes in your mouth with a different taste as it moves. A quickly fading sour taste. Nice bitter mellow flavor. Not my style of beer but something different for a change is nice. ChrisThomson (390), Toronto, Ontario, Canada
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 5/5 | 5/10 | 3/5 | 10/20 | Jun 2, 2009 Bottle. Another beer I had many times and I am now finally rating. Unfortunately, I like the glass more than the beer. It pours cloudy orange with big fluffy off-white head. Great aromas of floral hops and yeast. Has a crisp hit of hops, and nice spicy notes, but far too sour for my taste. Cirrhosis (615), Edmonton, Alberta, Canada
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 4/5 | 8/10 | 4/5 | 16/20 | Jun 2, 2009 Once again proving monks know how to make great beer. This brew had a very nice hazy burnt orange colour to it. The smell took me completely by surprise with the sent of spiced grape juice felling my nose. I made the mistake of not waiting for this beer to warm up to the proper temperature before I started drinking, so the first couple of sips tasted quit strong of alcohol and yeast but after it warmed up it became sweeter with floral aspects and some caramel malts. This is a very enjoyable beer just remember to wait for the beer to warm before drinking. Chef Chad (102), Grand Junction, Colorado, USA
| 4.2 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 5/5 | 17/20 | Jun 1, 2009 Aromas of sour fruit and very crisp.. almost like "sprite"... Pours a cloudy Orange with amazing fluffy white head that last the whole time. Ample carbonation. Extreme crisp and balanced sensation going on the mouth with this brew. Flavor is Slightly sour with some citrus, massive candy sugar and a very pleasant hop bitter fade on the back.. This is truly amazing.
I love when Hyped beers live up to the Hype! baart (16), Oirschot, Netherlands
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 15/20 | Jun 1, 2009 heavy hop, real flavor. lots of carbonation going on. nice head thats off-white. LanceUppercut (121), Sweden
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 4/5 | 7/10 | 4/5 | 15/20 | Jun 1, 2009 An aroma of citrus, grass and urin (!). The beer sure looks nice with its amber color and high, thick foam. Taste is dry and contains yeast, citrus and butter. It’s almost like a gueze, but it’s not sourish. Aftertaste brings out a nice salty flavour. After 3 months in a cellar the hoppy character has faded a bit, as expected. A good beer, but it’s strange, and I really can’t say if I’ve "figoured it out" yet.
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