jstraw (429), Oak Park, Illinois, USA Jan 28, 2008 Pale, cloudy orange with big, foamy off-white head / Light sour malt and spice nose / Light body, very dry and crisp, without excessive carbonation, with good, bitter finish / Delicate flavors of flowers, coriander, nutmeg, apple, and grape / Reminiscent of Jolly Pumpkin ales.
trevor211 (80), Seattle, Washington, USA Aug 19, 2008 Pours darker than I thought it would - a cloudy, reddish amber with a huge Belgian head. Very strong aroma - wonderfully aromatic - surprising amounts of hops for a Belgian, but balanced by plenty of malts and orange / grapefruit citrus. It’s a bit tart on the nose. Carbonation is strong, biting into your palate right away, giving way to bitter citrus and a very dry finish with plenty of hops. Very good, and certainly refined - would be fantastic after a few years in the cellar. The carbonation is just a bit too strong, and the palate could use a little bit of mellowing. Wonderfully refreshing, though. lithy (118), Knoxville, Tennessee, USA Aug 18, 2008 Small bit of foam builds in the neck after releasing the cap. Pours a dark burnt orange with a pillow of white head that doesn’t lace much as it recedes speedily. Pungeant perfume spices and hop aromas. A bit of grapefruit and tart citrus. Nicely carbonated and dry enough to give it a good bite. Significantly hoppy and everything lingers. The spice and perfume stay on the tongue while the drying finish makes each sip a complete joy. One of the best and easily the most unique Trappist. cquiroga (370), Sylmar, California, USA Aug 18, 2008 I hope nobody minds this placeholder rating for the purposes of the DD Top Ten list. l’ve got a real rating somewhere, and l’ll enter it one of these days, but for now l hope it’s enough to say that this is one of my very favorite beers ever. improvjock (42), USA Aug 18, 2008 Pours an amber color with big, long lasting head. Flavor of dried sour fruit, with a dry finish. Pretty god, I’d say wickedpete (551), Lexington Park, Maryland, USA Aug 16, 2008 Nice caramel color with a tall thick beige head. The aroma is slightly sour and tangy, plenty of citrus quality and a bit of pineapple as well. The flavor is mostly malt, with a dry hop bite towards the end. Bready, and doughy, along with a bit of spice. I don’t really notice any sourness, but there is a touch of the earthy brett quality. Nice feeling on the tongue, no stickiness and not overly dry.
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