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Oshikundu

Oshikundu
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Brewed by The Owambo
Style: Traditional Ale
Mainly northern Namibia, Namibia

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RATINGS: 1   MEAN: 2.6/5.0   WEIGHTED AVG: 2.69   ABV: -
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COMMERCIAL DESCRIPTION
Oshikundu or Ontaku is a traditional Namibian drink made from fermented millet (mahangu). Both alcoholic and non-alcoholic varieties exist. Brewed and enjoyed the same day. It is widely sold in open markets, and instead of listing all inviduals brewing Oshikundu all ratings can be entered here.


2.6
   AROMA 6/10   APPEARANCE 1/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
omhper (19185) - Tyresö, SWEDEN - DEC 16, 2005
UPDATED: AUG 30, 2007 Sampled from plastic bin at Rundu Open Market, Rundu. Milk white, only slightly thick with some meal particles separate. Remarkably fruity with some estery pineapple flavour. Besides the somewhat fatty finish it is very soft and drinkable, also less demanding for the untrained palate than the other traditional African beers I’ve encountered. At the very least the people in the market got the laugh of the day watching a white guy drinking Oshikundu...


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