Serve in Snifter, Tulip


on tap

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RATINGS: 1817   WEIGHTED AVG: 3.84/5   IBU: 60   EST. CALORIES: 261   ABV: 8.7%
Our “Velvet M-80” is a hefty, dry hopped double-red ale with a nose full of aroma, a sticky mouthfeel, a malty middle and unctuous hop flavors. G’Knight sports a surprisingly sensuous finish for a beer of its size (8.7% ABV, 60 IBUs). It’s brewed in tribute to a fellow Colorado craft beer pioneer and Vietnam vet who died fighting a 2002 wild fire outside of our Lyons hometown. For all the details behind this tribute follow this link to www.N3978Y.com. G’Mornin’. G’Day. G’Knight.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
weihenweizen (3179) - Charleston Area, West Virginia, USA - APR 14, 2016
On tap st P&P Charleston. Clear light Amber with medium off-white head. Aroma is dank hops, medium body, medium carbonation, and good small-bubble lacing. Taste is Amber malt and herbal hops.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
elbernays (1255) - Dublin, IRELAND - APR 8, 2016
Can from mchughs. Pours clear red with slight off white head. Pine, citrus, earth, wood notes. Sweet caramel flavour with mild earthy bitterness. Nice

   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
BrewBrain (159) - Florida, USA - APR 1, 2016
Can. Pours clearish amber red. Nice foamy head. Aroma caramel, honey, pine. Flavor of sweet caramel light citrus. Nice smooth bitterness. Slick sticky mouthfeel. Very tasty.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Barrelbelly (748) - BELGIUM - MAR 31, 2016
Red imperial pale ale with large head. Full hop flavour, caramel, citrus, piny.

   AROMA 7/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Enno101 (73) - - MAR 26, 2016
Appearance: dark ruby, more like a IIPA than an imperial red. Aroma: citrus out the Ying yang with some sweet caramel malt backing it up. Taste: sweet malt and a citrus bang from the hops. Overall: really nice imperial red, although not so much red in appearance and flavour. Otherwise, such an easy drinking IIPA.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
dojken (498) - - MAR 23, 2016
Burk. Fyllig lite syrlig fruktig doft. Doften balanserad o angenäm. Smaken lite syrlig som är signifikativt för en red ipa. Här är röda bär som bärs upp av en trevlig maltighet. Ölen krämig i munnen med en bra balanserad beska. Bra.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
gripweed57 (1380) - Hamilton Square, New Jersey, USA - MAR 12, 2016
12 ounce can. Orange copper with a frothy beige head. Rich caramel malt nose with piney hops. Chewy roasted malt flavor has burnt caramel and spicy notes. Rich and malty with toasted nuts and dried fruit notes. Fruity malt in middle. Resiny hops in finish. Sticky mouthfeel. Overall, an excellent Red Ale with a complex balanced flavor.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
ByTheirLimpin (279) - New York, USA - MAR 11, 2016
Thanks to Mr Knight for your service, and thanks to Oskar Blues for the fantastic tribute. Tap to a tulip. Big amber beer with a hearty fine bubbled leggy head. Nose is all amber. Front has a honey amber sweetness. Certainly sticky lips. Hops plunge right to a warm malty middle. Finish seems quick, but pleasing and clean.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
nilsas (3523) - Bryne, NORWAY - MAR 10, 2016

Lukt: Citrus og karamell.
Utseende: Mørk gyllen.
Skum/kullsyre: Dekkende skum, heng langs kant.
Smak: Citrus og noe karamell.
Hvor: Kjøpt/Nydt@Melkebaren, Sandnes.
Medium: Tapp@250ml, ABV@8,7%, Når@10.03.2016

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
Beerandhockey8 (356) - Three Forks, Montana, USA - MAR 7, 2016
From 12oz can to snifter. Pour is a nice ruby red orange, thick white head. Nose is hoppy, malt, piney, citrus. Taste is medium bodied, bitter but touches of sweet coming through. Finishes slightly dry but with a long taste on the palate. Good beer

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