Oskar Blues Gordon

Foamy white hea and a dark amber body. Smells a little bit like booze, but also smells like flowers and stuff. Taste is hoppy, but not hopslaughter. It is a little sweet, and as the can says, it is also rather sticky in the mouth. Overall, there are a lot of malts all through this beer. ’Tis a pretty damn good beer on whole.

On tap at The Big Hunt, Washington, DC. Dark, reddish copper pour, dense off-white head. Sticky, thick, candy-like mouthfeel. Sweet, resin, caramel, alcohol, hops.

12 oz. can courtesy of lamas. Poured hazy, light amber with a few small splotches of lace. Nose is bready and sweet with a subtle floral bouquet. Oily and medium bodied. Sweet, resiny, citrus flavor. Smooth and hoppy, this one is very easy drinking. Alcohol is very well hidden. Nowhere near as big as other DIPAs out there. Met one of the OB brewers in a Phish lot, he said this is more accurately classifed as an imperial red. Very nice.

Sampled in Lexington, Va. A big punch out of a small tin can. As a very nicy hoppy flavor that is not too over powering, but quality. Alcohol percentage is very strong but still a pretty easy drinking brew.

Can thanks to mcbackus: Poured a coppery brown with a off white cream head. Aroma is hoppy and citrus. Taste is caramel malt with a bitter chewy hops finish.

Nicely done. Great fresh open air aroma, like being in the woods. Nice bitter flavor with an extra dry finish. Really good.

on tap at the memphis taprooms- pours brownish amber with a great white head. nose is pure hops, herbacious leafy green nose. resinous and pure. taste is similiar with a great malty backbone to balance everything out. A really strong beer with great herbaciousness to it. very enjoyable.

Pours a reddish amber color with a thick fluffy tan head Aroma is lots of hops. Taste is caramel malts up front, with a bitter hop finish. Very tasty and I like the IIPA/Amber hybrid. Nice beer.