 pinkzambia (989), Boise, Idaho, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 5/5 | 7/10 | 4/5 | 16/20 |
Jul 10, 2009 Can: Dark copper, amber color with a nice light brown head. Super hoppy nose full of fresh hops, grapefruit and hot leather. It has a pleasant taste which starts out smoth and sweet but finishes off with robust hop bitterness. The body is thick and smooth and sticks around for a bit. Delightful. Thanks Indiana Red for hooking me up with a can.
Acknud (772), Morganfield, Kentucky, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 5/5 | 7/10 | 5/5 | 15/20 |
Jul 10, 2009 Enjoyed this brew at the Publick House Boston. Weird dipa. It grows on you. I’ve not had such a balanced dipa. The hops are present bit don’t overpower the malt. Very heavy on the tounge. Would not drink too many of these.
TeamTrappist (378), jericho, New York, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 5/5 | 7/10 | 3/5 | 13/20 |
Jul 8, 2009 Updated: Nov 18, 2009Tap at Rattle and hum. Poured a deep orange with A foamy off white head. Piny hop nose. Mouthul is thick and chewy. Like biting on hops. Robust and full flavored with some sweetness in the middle and a long bitter finish.somewhat unbalanced. Imperial yes, great , not so much.
biznizness (934), Mooresville, North Carolina, USA
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 17/20 |
Jul 7, 2009 Fantastic. I love a DIPA with a malt spine, instead of those over-the-top, burn-your-tongue CA DIPA’s. Tremendous brew.
Elwood (677), Leesburg, Virginia, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 7/10 | 4/5 | 17/20 |
Jul 7, 2009 12 oz. can. Pours a hazy brownish-orange with a thin, off-white head. The head is very quick to fade. Big hop nose with notes of pine, citrus (particularly orange), and sweet malt. Medium carbonation with a medium, yet dry mouthfeel. Orange, pine, grass, alcohol, malt sweetness, and a bit of wood on the palate. The orange sweetness comes through first, then a bracing bitterness, followed by a dry finish. Medium finish with some lingering bitterness and a touch of orange. Overall I found it a wee bit understated for an DIPA, but that really made it all the more enjoyable.
6ROW (253), corpus christi, Texas, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 4/5 | 11/20 |
Jul 4, 2009 amber pour with a dense med off white head. big hops aroma with a warming hops taste (cascade ?)
hophead21112 (117), Louisville (LEWISville), Colorado, USA
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 5/5 | 17/20 |
Jul 4, 2009 Clear copper pour with an off-white head, nice retention and lacing, lively carbonation. It has pine, citrus (mostly grapefruit) with a sweet malt aroma that I can’t quite put a finger on. Whatever it is it balances out the bitterness, and I expect that in the flavor as well. Has hop bitterness up front that slowly fades to a mildly grainy sweetness in the middle and a dry resiny finish. Moderately low carbonation, medium body, just a touch of alcohol warmth in the finish, but not solventy at all. Nicely done on this one, the Amarillo dry-hop does a beer good. Gimme this and Ten Fidy, please.
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