 Ernest (4186), Boulder, Colorado, USA
Jan 20, 2002 Dark amber. Aroma is lightly malty (toasted light bread, caramel), moderately hoppy (citrus - grapefruit, perfume), with strong funky toffee/butterscotch notes (presumably diacetyl). Flavor is moderately acidic, moderately sweet, moderately bitter. Finish is lightly acidic, lightly bitter. Medium body, watery texture, lively carbonation. The strong butterscotch odor and high acidity make this very difficult for me to enjoy. Sorry, Craig.
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