ogglethorp (917) - Ohio, USA - JUL 4, 2010
4.4 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 5/5 OVERALL 18/20
On tap at the Longmont location. Pours a ruby/brownish color with a thin tan colored head. Aroma is sweet caramel malts, light floral hops, light citrus, alcohol. FLavor is a nice balance between and English and American style BW, mostly caramel, with some dried fruit, brown sugar, and citrus and piney hops. Palate is somewhat oily, full bodied, warming, and finished sweet. Honestly, one of the better BWís I ever had. This definitely needs to go in a can, world class!
Experiment_Ale (994) - Dallas, Texas, USA - MAR 29, 2014
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
At Hops & Pie with Stephen and Dave. Pours bronze red with thin lacing. Aroma is figs, earthy spicy hops, raison, cardboard. Taste is caramel raison earthy bitter hops.
Steve_0 (2592) - Denver, Colorado, USA - MAR 29, 2014
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
On tap at Hops and Pie. Pour is murky amber with a small tan head and great lacing. Big raisins, figs, dark fruits, tangy, red licorice, caramelly, bready, and brown sugar in the aroma. Taste is bread, slightly oxidized, caramel, dark fruits, raisins, prunes, grapey, and dates - somewhat sweet. Full mouthfeel with medium carbonation. Decent Barleywine.
Bacterial (1520) - Twin Cities, Minnesota, USA - DEC 19, 2013
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Dark amber pour at Pizzaria Paradiso DuPont Circle in DC. Lots of lacing. Hoppy nose. Big alcohol malt and hoppiness here - well balanced.
maniac (3800) - Baltimore, Maryland, USA - SEP 28, 2013
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
Brewvival 2011, On tap. Hazy amber body with. Small tan head
Sweet caramel fruit and malt aroma
Bigfruit and caramel flavor
Full body mod low carb
j12601 (6584) - Poughkeepsie, New York, USA - MAR 24, 2013
3.8 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Pouring at the Saturday sessions of Extreme Beerfest. Pours a gently hazed ruby amber with a thin beige head. Big plum and prune, malt and sticky caramel. Chewy malt, lots of plum and prune notes, toast. Chewy malt, long bitter finish with a touch of grapefruit.
arrogantb (1402) - Denver, Colorado, USA - NOV 3, 2012
4.1 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Lemme get that ODB! On tap at the falling rock for their barleywine month and listed as ODB. Dark caramel color and it smelled fantastic. Lots of toffee, hops, reminded me of Bigfoot a little, very rich. If this was 13% Abv i didnít notice it even though I knew it was burly.
Serving type: on-tap
Reviewed on: 02-14-2011 02:19:51
lithy (2996) - Capital of Appalachia, Pennsylvania, USA - FEB 18, 2012
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Dark brown, interesting aroma, lots of dark fruits. Otherwise kind of bland.
kp (10886) - Woodstock, Georgia, USA - DEC 25, 2011
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Name: Old Double Bagger
Date: December 30, 2010
Source: Brick Store Pub
Appearance: hazy dark amber, creamy beige head, icy lace
Aroma: sweet fruity aroma, dark fruits, light earthyness
Flavor: sweet fruity flavor, rich dark fruits, plenty of balancing earthyness, long bitter finish
Overall: itís hard to judge appearance with a bag over your head
Aroma: 7/10; Appearance: 7/10; Flavor: 7/10; Palate: 6/10; Overall: 15/20
Score: *** /4
Dixonian (1561) - Plano, Texas, USA - NOV 20, 2011
4 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 17/20
2009 vintage on tap @ the Common Table.
Reddish brown brew with some tan head. Great nose of toffee, caramel, pine hops - flavor is very malty with some sweetness and a hop bite, especially as it warms.
drewbeerme (3879) - Chicago, Illinois, USA - OCT 1, 2011
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Draft at Oskar blues, pours murky brown with white head. Nose of caramel, toasted malts, and raisin. Flavors have a big malty kick, loads of caramel, plums, and toasted nuts. Some oxidation coming off as port. Med body, strong bitterness finish and alcohol is in check. Not too shabby.