Oskar Blues Osktoberfest
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Serve in Dimpled mug, Stein


on tap


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RATINGS: 22   MEAN: 3.1/5.0   WEIGHTED AVG: 3.02/5   SEASONAL: Autumn   EST. CALORIES: 150   ABV: 5%
2009 Osktoberfest was designed to welcome the change of seasons. Smooth, earthy, Noble hops are gently paired with the rich tones of German and American malts. Brewed with a true German lager yeast, in a small batch and limited release. Smooth and easy-drinking at a modest 5.0%ABV, festively effervescent, and designed for a full day of celebratory revelry under the Rocky Mountains.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
kaser (4571) - Chicago, Illinois, USA - NOV 1, 2014
Very dark red with white head. Has a malty earthy and carmel flavor. Slight cherry taste too. Really good. Had this poured from draft at Whole Foods lincoln park.

   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 7/20
crossovert (9979) - Illinois, USA - NOV 1, 2014
Draft. Amber pour. Tan/off white head. Smell is toasted malt, mail lard reaction, caramel. Flavor is earthy, some medicinal, some staleness, sweetness, grape. All over the place.

   AROMA 5/10   APPEARANCE 5/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
Patrickctenchi (5210) - Cox’s Knob, columbus, Indiana, USA - OCT 9, 2014
Draft: Clear copper with a small, off-white head. Light caramel scent, nutty. Taste is standard Oktoberfest fare, just very light and airy feeling. Soft, but tasty.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
shrubber85 (9454) - Greenville, Indiana, USA - OCT 5, 2014
Draft. Nutty toffee malt and straw aroma. Amber with moderate head. Sweet toffee malt and moderately bitter hay flavor. Nice solid beer.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
sonnycheeba (4501) - Federal Hill, Baltimore, Maryland, USA - JAN 11, 2014
Tap at brewery. Pours clear dark copper with fizzy off-white head. Aroma is toasted and caramel malts, light floral notes, dates, and faint raisins. Flavor is toasted malts forward with caramel, toffee, light grassy hop bitterness, and some dark fruit sweetness; semisweet finish that dries out. Light/medium body and medium carbonation.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
snoworsummer (3729) - baltimore, Maryland, USA - JAN 11, 2014
Draft at the Tasty Weasel. Pours almost clear copper brown with a thin, fizzy off white head. Tastes like malt, nutty, bready, syrupy. Medium body and low carbonation. Very faint aroma of malt.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
bu11zeye (12367) - Frisco (Dallas), Texas, USA - APR 8, 2012
(Draught) Pours a copper body with a medium off-white head. Aroma of florals, citrus, grass, and grain. Flavor of citrus, grain, nuts, grass, and caramel.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 11/20
drunkenpolack (319) - Virginia Beach, Virginia, USA - FEB 1, 2012
Marzens are not my favorite kind of style of beer but I enjoyed this one and would easily drink a pint or two. Crisp, toasty, malty, with a slight undertone of fruit. Nice drinkable brew.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
BMan1113VR (7909) - Los Angeles, California, USA - NOV 11, 2011
On tap at the Liquid and Solids location. Pours with a clear amber-brown body with a lasting off-white head leaving good lace. Aromas are grainy, malty, caramel and oddly estery/fruity for a lager. Flavors are nutty, grainy, grassy, light caramel and lightly herbal. Some salinity. Medium bubbles. Light bodied and medium-dry.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
That1Guy (2105) - Greeley, Colorado, USA - OCT 26, 2011
Crushed at the original OB. Pours a light reddish brown with a smooth head and excellent lacing. Earthy, slightly hoppy aroma with a hint of spices. Very smooth mouthfeel and a nice sweet flavor with a light bitter hop presence backing it up. Hella sessionable.

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