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Oskar Blues Ten FIDY (Whiskey Barrel)
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overall
100
97
style
Serve in Snifter

bottling
unknown

on tap
common

Regional Distribution

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RATINGS: 178   WEIGHTED AVG: 4.03   SEASONAL: Special   EST. CALORIES: 282   ABV: 9.4%
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COMMERCIAL DESCRIPTION
Ten FIDYís huge-but-comforting flavors hide a hefty 10.0% and 98IBU. This version is aged in whiskey barrels from Stranahanís Colorado Whiskey (Denver, CO) to create an even trippier extreme beer.



3.6
   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
BlackForestCO (977) - Aurora, Colorado, USA - APR 13, 2008
UPDATED: MAR 2, 2009 On tap. Poured the same thick, viscous black as ever with a thick, deep brown head that remained quite well. Aroma was similar to regular Ten Fidy, strong roasted malts, chocolate, some coffee, with a hint of spicy bourbon. Flavor was also similar, strong roasted malts with chocolate and coffee, and bit of oat smoothness, finishing with some vanilla and lightly spicy bourbon. It seemed a bit thinner than regular Ten Fidy, which seemed awkward. Good, but not much different than regular Ten Fidy (at least the batch I had). Still, try it if you can.

4.5
   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 19/20
Rusty (1536) - Mesa, Arizona, USA - APR 3, 2008
On Tap @ Chandler Whole Foods....... OH HELL YES!! Pours a deep dark sludgy black with a really huge creamy brown head. Aroma of Ten-Fidy but with a nice Whiskey aroma. Flavor of oak, chocolate, vanilla, whiskey, roasted malts, coffee. The mouthfeel is really nice on this one and a bit creamier than regular Ten Fidy. The The whiskey flavor is much more well balanced with this beer compared to some other barrel aged brews iíve recently had. Wow, an amazing brew became even more amazing.

4.3
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
BOLTZ7555 (2799) - Phoenix, Arizona, USA - APR 1, 2008
On tap @ Chandler Whole Foods. Fairly small sample difficult to rate. I think I might have to take another 50 mile drive to try more!!! The head on this thing was huge and took what seemed like an hour to settle down. The body was crude oil in thickness and color. The most noticeable difference between the two brews is in the aroma, with added oak. The whisky is more subtle than in Bourbon County Stout, Top Sail Bourbon-Barrel Aged Porter, and Founders Kentucky Breakfast Stout. A good one.

4.3
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
MadMan (495) - Tempe, Arizona, USA - MAR 30, 2008
Tap @ Chandler Whole Foods. Poured a full pint glass for me, took a while to fill. Aroma was the usualy Ten FIDY style but with a larger dose of added aromatics than expected. Whiskey like notes as well as wood are definite but this overall has a strong vanilla note I donít find in the regular ten FIDY. Flavor is nearly the same, still roasty, chocolately, coffee like......but with added vanilla and wood....mostly oak. Finish is same.....no surprises...fairly short and clean for such a big beer. The stickiest and dirtiest pint glass ever got slid back to the man on a terribly stained set of bar napkins. Thank you. Iíll take my flat of canned ten FIDY and go home and cry because this was AWESOME.

3.5
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
alexanderj (3317) - Branson, Missouri, USA - FEB 20, 2008
NOTB; agree with golubjís comments. We sampled it together and had the same impressions. I just didnít get the appeal of this beer. I found it chalky and lacking great chocolate notes. I see others have liked the chocolate components. The whiskey and roasted elements just didnít work. Almost a total mess for me.

4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
lordeche (479) - Quincy, Massachusetts, USA - FEB 19, 2008
Sampled at NOTB. The best beer of the night in my opinion. Beautiful chocolate notes with very subtle sweet woody notes in the aroma. Flavor of chocolate and coffee with really nice hint of whiskey at the end.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
kkearn (1165) - Philadelphia, Pennsylvania, USA - FEB 18, 2008
Draft, at EBF NOTB 2/15/08. Poured nearly pitch black, with a bit of a reddish hue, capped with a moderate sized mocha head. Big roasted chocolate malt aroma, with subtle wood and whiskey. Dark chocolate and coffee flavors are nicely complimented by whiskey and oak, which is more apparent towards the finish. Mellow, oaky finish replaces the bitterness of the standard ten FIDY. The barrel aging is subtle and interesting.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
bu11zeye (11942) - Frisco (Dallas), Texas, USA - FEB 18, 2008
(Draught) Pours an opaque black body with a spare tan head. Aroma of oak, vanilla, roastiness, and caramel. Flavor of roasted malt, coffee, light licorice, and chocolate with a more carbonated than expected mouthfeel and a dry finish.

4
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
LilBeerDoctor (3453) - Pittsburgh, Pennsylvania, USA - FEB 18, 2008
Extreme Beer Fest 2/15/08: A beautiful pour! Appearance was dark black with a thick tan colored head. Aroma of smoke. Taste mostly roastiness, some whiskey, and I could only get faint notes of chocolate. A very good beer.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
golubj (1377) - San Mateo, California, USA - FEB 18, 2008
EBF NOTB. Lightly roasted aroma, not much else. I donít think the barrel aging helped this one. The flavor was chalky roasted malt and burnt chocolate. It had a good amount of flavor, but I didnít think it tasted very good. The burnt roast / chocolate and whiskey just didnít come together in this beer.


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