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Oskar Blues Ten FIDY (Whiskey Barrel)
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overall
100
97
style
Serve in Snifter

bottling
unknown

on tap
common

Regional Distribution

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RATINGS: 181   WEIGHTED AVG: 4.03   SEASONAL: Special   EST. CALORIES: 282   ABV: 9.4%
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COMMERCIAL DESCRIPTION
Ten FIDYís huge-but-comforting flavors hide a hefty 10.0% and 98IBU. This version is aged in whiskey barrels from Stranahanís Colorado Whiskey (Denver, CO) to create an even trippier extreme beer.



4.3
   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
dolemike1 (1288) - Jeannette, Pennsylvania, USA - JUN 6, 2007
Tap @ Maxís. IT was friggin good. Dark brown, big tan head, whiskey, vanilla, toffee, chocolate,.... a little bit of everything. Awesome .

4.2
   AROMA 7/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
hoplover406 (204) - Crofton, Maryland, USA - MAY 24, 2007
Tap @ Maxís in Bímore. This stuff is hardcore!! Itís almost intimidating just to look at.....I have never seen a head with this color before....righteous!....Itís like a chocolatey-tan abyss. This stuff is whiskey-hot and damn good!! I have not had the regular version, I fear that Iím spoiled now.

4.4
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
kmweaver (3207) - Petaluma, California, USA - MAY 19, 2007
Tap, Maxís American Craft Beer Festival. Pours a pitch black core, cocoa-colored head with fine-bubbled lacing, coating the interior of the glass. Pleasant, dried fruit and chewy toffee aroma; slightest hint of vanilla, roasted malts; little whiskey to speak of. Perfect, velvety mouthfeel: dense toffee and caramel and dried dark fruits; light effects from the whiskey aging; layers upon layers of milk chocolate as well, almost reminiscent of chocolate milk, with a hint of toasty vanilla-tinged bourbon. Lengthy, milk chocolate and toasty vanilla finish; light sour-mash character. After rating this beer, I proceeded to drink way too much of it and forget the greater half of a fine evening.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
egajdzis (5370) - Spring Mount, Pennsylvania, USA - MAY 18, 2007
[Draft @ Maxís] Poured an opaque black color with a small, dark tan head that left light lacing on the glass. Aroma of vanilla, light whiskey, roast, and chocolate malts. Taste of roast, smoke, toffee, nuts, more chocolate malts, some dried fruits, bourbon, light vanilla, and some alcohol in the finish. Creamy mouthfeel.

4.5
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
lilannie (384) - Adamstown, Maryland, USA - MAY 18, 2007
aroma: dark chocolate and cocoa smokiness
flavor: dark fruits, dark cocoa powder, smoky coffee, followed by slight smooth butterscotch vanilla flavors
palate: smooth with a sharp dark chocolate bite, nice vanilla/butterscotch/whisky aftertaste.

2.6
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
3fourths (8110) - Boulder, Colorado, USA - MAY 18, 2007
UPDATED: OCT 10, 2013 Many glasses had at Maxís festival... holy crap this stuff is good. Has an attractive pitch black colored body and a dark brown thick head. Nose makes very good use of the whiskey barrels, completely compliments the imperial stout and doesnít distract or overpower. Lively, hoppy, dry and bitter at times, not boozy at all, and extremely rich and creamy on the palate. Has some oak wood dryness in the back, with some moderately sharp whiskey butter flavors, but again they are not too strong or distracting, leaving the beer tasting of rich roast and deep dark chocolate and coffee... Oily and viscous dark brown coating while the glass is swirled, leaving dark brown foam residue all over the glass. Nose may be slightly buttery, but overall itís light on the whiskey, as it should be. I went into this beer skeptical, but I was certainly impressed.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Murphy (1759) - Fort Collins, Colorado, USA - APR 10, 2007
Boulder Strong Ale Fest 2007. Opaque, dark brown frothy head. Big fruity aroma, cream, maybe bourbon? Taste is a dark chocolate, loads of tasty bitter hops. Balanced bourbon, sweetness. Body is medium mouthfeel, not overly sticky. Just a touch of burnt malt. Fantastic.

4.6
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
Ratman197 (9984) - Arvada, Colorado, USA - APR 8, 2007
On tap @ 5th Annual Boulder Strong Ale Fest poured an opaque black with a large lasting brown head. Aromas of whiskey, oak, licorice, carmel, oak and fruittiness. Palate was medium bodied and smoooth. Flavors of whiskey, licorice, carmel, vanilla and dark chocolate with a lingering roasty finish.

4.5
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Crosling (1863) - Loveland, Colorado, USA - APR 7, 2007
Draught @ the Boulder Strong Ale Fest. Pours pitch black like every good Imperial Stout should. Extremely dark head, which rocks. Awesome nose. Complex flavor, extremely malty and satisfying, with big flavors of chocolate, roast and coffee. Hoppy as well, especially on the finish. A fantastic brew. Some drunk guy at the festival told me they are canning this. I hope it is true, because this beer is truly a phenomenal Imperial Stout.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
sliffy (2040) - Columbus, Ohio, USA - FEB 20, 2007
EBF 2007: (Barrel aged version) Oily black pour with almost no head. Aroma, chocolate, roasted malts, and some vanilla. Flavor, rich roasted malts, not much of the barrel really came through, some chocolate, and a dry roasty bitter finish.


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