Serve in Snifter


on tap

Broad Distribution

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RATINGS: 2315   WEIGHTED AVG: 4.11/5   SEASONAL: Winter   IBU: 98   EST. CALORIES: 315   ABV: 10.5%
This titanic, immensely viscous stout is loaded with inimitable flavors of chocolate-covered caramel and coffee and hide a hefty 98 IBUs underneath the smooth blanket of malt. Ten FIDY (10.5% ABV) is made with enormous amounts of two-row malt, chocolate malt, roasted barley, flaked oats and hops. Ten FIDY is the ultimate celebration of dark malts and boundary-stretching beer.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
BeerBunker (956) - Burbank, Illinois, USA - OCT 30, 2008
Pours black with a brown head. Aroma is of roasted malt, chocolate, wood, and coffee. Taste was of very dry roasted malt and wood, with a big chocolate and coffee punch. Alcohol is hidden well. Delicously thick and dry. Different than many other stouts.

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
TheRealBastard (145) - The-No, California, USA - OCT 27, 2008
One of my favorite impy’s. Classic can full of chocolate and coffee flavors. Pours darker than used baby dipers. Tons of malt on the nose. Great beer for winter drinking. Sipper.

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
DaSilky1 (2606) - San Diego, California, USA - OCT 27, 2008
Draft (Hamiltons): Blackish color, dark brown, lacy, fully large head. Chocolate nose, slightly smoky, milky, and interestingly earthy with a hint of dried fruit. Creamy/Milky mouthfeel with hoppy bitterness strongly riding along. Flavors of coffee and chocolate but a bit muddled by the high hop profile...I like the malt profile, but it’s really hard to get a clear picture of it. Need to down the damn hops.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
piscator34 (2198) - Winnipeg, Manitoba, CANADA - OCT 26, 2008
Canned sample via (and shared with) oakbluff. Jet black in colour with moderate carbonation. Huge malt aromas with notes of dark chocolate, vanilla, and licorice. More chocolate and licorice in the mouth, along with elements of caramel, herbal hops, oats, and a bit of coffee. Heavy bodied. Reminds me a bit of Bells Expedition stout. A well put together beer.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
oakbluff (434) - Winnipeg, Manitoba, CANADA - OCT 26, 2008
Can sample- very viscous pour, really lives up to the name. Dark stuff. Reasonable tan head. Nose- licorice, oats and dark chocolate. Taste- incredibly thick bodied. You could cut it with a knife. Very well melded flavours lap over the tongue, big chocoalte and licorce flavour, extra kick from the oats. Surprised to see this is 98 ibu, hops seem to swallowed by the black hole of beautiful malts. Finishes nicely.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
ElGaucho (2340) - Minnetonka, Minnesota, USA - OCT 25, 2008
Um, can. Complex aroma that offers milk chocolate and coffee. I’ve held over 1,000 beers up to light and this is one of perhaps less than a handful where absolutely no light gets through. As I was pouring it, it literally looked like engine oil coming out of a can of penzoil. A can vs. a bottle accentuated that visual, but I can’t remember seeing a beer this dark, this black. Light brown head, thin, but leaves an extensive maze-like coating on the glass. Tastes quite a bit like it smells. Very good although there’s something about it, an off aroma/flavor that I detect. I think I have identified it as pine nut. I’m not sure I like Oskar Blues’ Whoppers analogy, since that cheapens the stature that this brew could command. I’d have to say, though that, like their Dale’s Pale ale, there’s a considerable amount of quality and complexity in this brew, but also something subtle that keeps it from being even better. Is it the can? I doubt it. 98 IBUs reveal themselves as the palate recovers from the initial shock. Another outstanding brew from Oskar Blues.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
durhambeer (2500) - Durham, North Carolina, USA - OCT 23, 2008
Many thanks to dchmela for the can! Finally tried this one. It was clear from the start why this is called Ten-Fidy: this poured oily black, taking a few seconds for a rich brown head to form. Thick and viscous. Roasty chocolate malt on the nose and a bit of hop presence. Overall, I just didn’t see much complexity in this beer. Was kind of a bitter roasty over-the-top stout. Not that that’s a bad thing, for sure. But it certainly didn’t blow me away. Think I’ll age my other can and see what happens.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
marcus (8294) - Sacramento, California, USA - OCT 20, 2008
This dark brown ale pouerd from a can with a modest brown head and a chocolate and alcohol aroma. This is a big and complex brew with all the dark flavors in the palette. They must have used all the ingredients in the stockroom for this brew. Drink it if you can find it. Tnanks to bhensonb for providing this one.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
movezig (137) - Pensacola, Florida, USA - OCT 20, 2008
UPDATED: FEB 25, 2009 Wow. Absolutly amazing stout. Solid black pour at first head big bubbles then calms down to solid brown head. Nose is harsh charcole dark roasted malts. Flavors of raisins, dark chocolate, milk, coffee, toffee, sweet candy, and dark fruits. A nice alc burn as it warms in the snifter. So complex love it.

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
trokini (1025) - San Diego, California, USA - OCT 20, 2008
Tap @ Pizza Port SB. Pours midnight black with a 1 cm cap of tiny brown cascading bubbles. Lovely rich aroma of coffee, bakerís chocolate, brownies, and tobacco. Earthy. Full, velvety mouthfeel. Taste is unbelievably good. Loads of dark and milk chocolate blended perfectly with strong, black coffee. Its tempered by the sweeter caramel malt and roasted oats. Its like eating a rich chocolate cake, while having a strong coffee and finishing it with a nice single-malt. Iím in love with this beer. If they don’t get cans of it in San Diego soon, there may be civil unrest.

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